IRISH EGG ROLLS
This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef.
Provided by Charmie777
Categories Meat
Time 35m
Yield 8 eggrolls
Number Of Ingredients 8
Steps:
- Heat oil in deep-fryer to 375ยบ, or, if pan-frying, in heavy skillet.
- In bowl, mix together corned beef, cabbage, potatoes, carrot and onino. Season with salt and pepper to taste.
- Lay the egg roll wrappers on clean dry surface a few at a time.
- Place about 1/2 cup of filling into center of each wrap.
- Roll up into logs according to the directions on the package. Wet the edge with water to seal.
- Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden.
- Remove from hot oil and drain on paper towels.
Nutrition Facts : Calories 1601.2, Fat 166.7, SaturatedFat 22.2, Cholesterol 16.8, Sodium 357.8, Carbohydrate 24.8, Fiber 1.8, Sugar 1.6, Protein 6.5
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Pedro Lopez
[email protected]I'm going to try making these egg rolls tonight. I'll let you know how they turn out!
Aaditya yadav Aaditya yadav
[email protected]I've never made egg rolls before. I'm not sure how they would turn out.
Douglas Ongag'a
[email protected]I'm not a fan of cabbage, so I'm not sure if I would like these egg rolls.
Michelle Intinarelli
[email protected]These egg rolls look like they would be a lot of work to make.
Steve Luff
[email protected]I'm not sure if I have all of the ingredients for these egg rolls. I'll have to check my pantry.
Afridi Afridii
[email protected]I've never had Irish egg rolls before. I'm intrigued!
Doayl Kmorn
[email protected]These egg rolls look so good! I'm definitely going to make them this weekend.
Nardos Mistire
[email protected]I'm not sure how I feel about the combination of cabbage and sausage in these egg rolls.
Rao javed Akthar
[email protected]These egg rolls sound like a great way to use up leftover vegetables.
Mateen Zahid vlogs
[email protected]I'm not a big fan of egg rolls, but I'm willing to give these a try.
Bilal Haider
[email protected]I can't wait to try these egg rolls. They look so delicious!
Ratol Rahoman
[email protected]These egg rolls are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Virginia Bohler
[email protected]I'm not sure what I did wrong, but my egg rolls turned out soggy. I think I might have overcooked them.
Wajahat Sardar
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Aiden Hopkins
[email protected]I've made these egg rolls several times now and they're always a favorite. The filling is so flavorful and the egg rolls are crispy and delicious.
Rameez Ahmad
[email protected]These egg rolls were a hit at my party! They were so easy to make and everyone loved them.