IRISH EGG DROP SOUP
Steps:
- 1. Place the potatoes, onions, and bouillon in a large pot. Add water to cover everything by 2 inches. Bring to a boil. Reduce to a simmer and simmer 20 minutes.
- 2. Drizzle the eggs in while stirring constantly. Taste and adjust for seasoning.
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Atiana Casas
[email protected]This soup is a great way to warm up on a cold day.
Runako Mudyiwa
[email protected]I would definitely recommend this soup to others.
Ayaz Ahmad
[email protected]This soup is very easy to make and it's a great way to use up leftover vegetables.
kamal oli
[email protected]I followed the recipe exactly and the soup turned out great!
Rick Hare
[email protected]This soup was a bit bland for my taste.
Lucky saturday
[email protected]I'm not a huge fan of egg drop soup, but this recipe was actually pretty good. The flavor was well-balanced and the soup was very light and refreshing.
Geeta Kumar
[email protected]This soup is a great way to get your vegetables in. It's also very filling and satisfying.
Cabdi case Maxamed
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's very light and flavorful.
Rahama Salifu
[email protected]This soup is the perfect way to use up leftover vegetables. I added in some carrots, celery, and potatoes and it was delicious!
Mr Filipino
[email protected]I've made this soup several times and it's always a hit! It's so flavorful and comforting.
Salman Khas Khali
[email protected]This soup was so easy to make and it turned out delicious! I added some shredded chicken and vegetables to make it a more complete meal. Next time I will add in some cooked rice to make it a little heartier.