IRISH DUBLIN CODDLE (STEW)
Resembles stew, except cooked in layers and has pork sausages.You can use vegetable or chicken broth if you want.
Provided by Ann Hatzimangas
Categories Pork
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
- 2. Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
- 3. Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
- 4. Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!
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juliana sadi
[email protected]This stew is a great way to impress your guests. It's elegant and sophisticated, yet easy to make. Highly recommend!
Chris Onuoma
[email protected]I love how versatile this stew is. You can easily adjust the ingredients to suit your preferences. I added some extra vegetables and herbs, and it turned out fantastic.
Ishtiaq Kamboh
[email protected]This stew is perfect for a cozy dinner with friends and family. It's hearty, flavorful, and sure to warm your soul on a cold winter's night.
Saima Bibi
[email protected]I'm not a big fan of Guinness, but I decided to give this recipe a try anyway. I'm glad I did! The Guinness flavor is subtle and adds a nice depth to the stew without being overpowering.
Tj Rodarye
[email protected]This stew is a true crowd-pleaser. I made it for a potluck and it was a huge hit. Everyone raved about the rich flavor and tender meat.
hansel Duran
[email protected]I'm a huge fan of stews and this one definitely ranks among the best I've ever had. The Guinness adds a unique flavor that really elevates the dish. Highly recommend!
Rivv Turner
[email protected]This stew is a lifesaver on busy weeknights. It's quick to prepare and cooks in one pot, making cleanup a breeze. Plus, the leftovers are just as delicious the next day.
Nyla Riffat
[email protected]Absolutely loved this stew! It's incredibly easy to make and the results are spectacular. The combination of the beef, sausages, and bacon creates a symphony of flavors that is simply mouthwatering.
Mclouis Masengu
[email protected]This stew is a great way to use up leftover meats and vegetables. I threw in some leftover roast beef, carrots, and potatoes, and it turned out wonderfully flavorful. Will definitely be making this again with different variations.
Haidar Raath
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. The Guinness added a lovely depth of flavor and the herbs gave it a nice aromatic touch.
Christiana Ama konadu
[email protected]This stew is a true embodiment of Irish comfort food. It's incredibly hearty and filling, with a rich and savory flavor that warms you from the inside out. Perfect for a cold winter day.
Balaam Saul
[email protected]I'm not usually a fan of stews, but this one changed my mind. The combination of the tender meat, flavorful broth, and perfectly cooked vegetables was simply irresistible. Definitely a keeper recipe!
Anthony Paschal
[email protected]Just finished making this stew and it turned out amazing! The Guinness adds a unique depth of flavor that really sets this dish apart from other stews I've tried. Will definitely be making this again.
AROUNDTHEWORLDD
[email protected]This Irish Dublin Coddle Stew is an absolute delight! The flavors are incredibly rich and hearty, with the perfect balance of spices. I especially loved the addition of the sausages, which added a smoky, savory flavor to the stew. Highly recommend!