IRISH DONEGAL OATMEAL CREAM PUDDING
Categories Berry Broil Vegetarian Kid-Friendly High Fiber Low Sodium Wheat/Gluten-Free St. Patrick's Day Chill
Yield 4 people
Number Of Ingredients 10
Steps:
- The night before: Scald the milk (i.e., heat it to just before boiling but do not let it boil) and remove from heat. Add the oatmeal and the pinch of salt: stir, cover, and soak the oatmeal overnight in the milk. The next day, reheat the oatmeal and milk mixture just until it boils. Simmer for another 3-4 minutes: then remove from heat. Pour the mixture into a bowl and add the beaten egg, grated lemon rind, and sugar to taste. Dissolve the gelatine in the orange juice and water. Add this to the mixture when it's cooled, and then carefully fold in the whipped cream. Pour the whole mixture into a single glass bowl, or into individual parfait glasses, and leave to set. (You may want to stir the contents gently once or twice while they're setting, to keep the oats from sinking to the bottom.) Serve with more whipped cream and 3-4 tablespoons of your chosen fruit sauce on top. Another more parfait-like approach to this dessert: allow the whole recipe's worth of oatmeal cream to set in a single bowl. Stir gently as above, so that the oatmeal is evenly distributed through the mixture when it's set. Then spoon it into parfait glasses, alternating layers of oatmeal cream with more whipped cream and drizzles of fruit sauce. If you want to cut back on the calories a little, you could also substitute creme fraiche or beaten low-fat sour cream for the whipped cream.
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Ex Bipul T
[email protected]This is the perfect comfort food for a cold winter day.
Carlisa Brown
[email protected]I can't wait to make this pudding again!
Tesfi mar
[email protected]This pudding is a great dessert for a special occasion.
Helen McDaniel
[email protected]I served this pudding with a dollop of whipped cream and it was the perfect finishing touch.
Shan Dj
[email protected]I used a combination of raisins and cranberries in the pudding and it was delicious.
Sarada Khadka
[email protected]I added a teaspoon of vanilla extract to the pudding and it really enhanced the flavor.
Md Sayed
[email protected]I made this pudding with almond milk instead of regular milk and it turned out great! It was just as creamy and flavorful.
Md Emon Akon
[email protected]This pudding is a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so this is a quick and easy dessert to make.
ahmad calboozw
[email protected]I'm not a big fan of oatmeal, but I loved this pudding! It was creamy and flavorful, and the oats were cooked perfectly.
Mosha Martins
[email protected]This pudding is a great make-ahead dessert. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Christine Montgomery
[email protected]I made this pudding for a dinner party and it was a huge success! Everyone loved it.
phyrouza ntsoma
[email protected]This is the best oatmeal cream pudding I've ever had! It's so creamy and flavorful.
Alone Lover
[email protected]This pudding is amazing! It's creamy, flavorful, and so comforting.
Vanessa Chacon
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
ishaan
[email protected]This pudding is so good! It's the perfect balance of creamy and oaty, and the raisins add a nice touch of sweetness.
Nostalgia341
[email protected]I've made this pudding several times now, and it's always a winner. It's easy to make and always turns out perfectly.
Halil Tasli
[email protected]This Donegal oatmeal cream pudding was a hit! It was creamy, rich, and had a delightful oaty flavor. I served it with fresh berries and a dollop of whipped cream, and it was the perfect comfort food on a cold night.