IRISH DAIRY CAKE
This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.
Provided by Aven
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h45m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
- Cream butter and sugar together in a mixing bowl until thoroughly combined.
- Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
- Mix in cream cheese and vanilla extract.
- Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
- Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandesh Np
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It's a delicious and impressive dessert.
Magda Swannepoel
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Alli Hassan
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Forca Barca
[email protected]I've made this cake twice now, and it's always been a hit. It's a great dessert for any occasion.
Shoni Shoni
[email protected]This cake is delicious! I love the combination of the moist cake and the creamy frosting.
Milan Offical Army
[email protected]I'm not a big fan of Irish Dairy Cake, but this recipe is pretty good. The cake is moist and the frosting is creamy.
SHUBO SHUBO
[email protected]This cake is a great way to use up leftover buttermilk. It's also a delicious and easy dessert to make.
Farjana Rupa
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is to die for.
md sofikulislam121
[email protected]I love the flavor of this cake, but it's a bit too dense for my liking. I think I'll try adding some baking powder next time to make it lighter.
Karl Johnson
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
classic loveth
[email protected]I've never made an Irish Dairy Cake before, but this recipe made it easy. The cake turned out great, and I'll definitely be making it again.
Apon Islam
[email protected]This cake is so easy to make, and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.
Kirbylj Johnson
[email protected]I made this cake for my Irish friend, and she loved it! She said it reminded her of home.
Deb's Roe
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what I did wrong.
Romi Romeo
[email protected]This is the best Irish Dairy Cake recipe I've ever tried. The cake is dense and moist, and the frosting is rich and creamy.
Babar Ghour
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sunita Gurung
[email protected]This Irish Dairy Cake was a hit at my last dinner party! The cake was moist and flavorful, and the frosting was light and fluffy. I received so many compliments on it.