IRISH CREME CHOCOLATE TRIFLE

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Irish Creme Chocolate Trifle image

I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 6

1 package devil's food cake mix (regular size)
1 cup refrigerated Irish creme nondairy creamer
3-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups whipped topping
12 mint Andes candies, chopped

Steps:

  • Prepare and bake cake mix according to package directions, using a 13x9-in. pan. Cool in pan on a wire rack 1 hour., With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate, covered, 1 hour., In a large bowl, whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes., Cut cake into 1-1/2-in. cubes. In a 3-qt. trifle or glass bowl, layer a third of each of the following: cake cubes, pudding, whipped topping and candies. Repeat layers twice. Refrigerate until serving.

Nutrition Facts : Calories 343 calories, Fat 14g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 363mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

Shahzad khaskheli
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This trifle is a bit pricey to make, but it's worth it for a special occasion.


Sajjad Akbar
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This trifle is a great make-ahead dessert. It's perfect for parties or potlucks.


Rajan Shah
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I would recommend this trifle to anyone who loves chocolate and Irish creme. It's a delicious and easy-to-make dessert.


md Onik
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Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't great either.


Jeremia Jacobus
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This trifle was a bit too time-consuming to make. I would recommend using a simpler recipe if you're short on time.


Alex Step
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This trifle was a bit too heavy for my taste. I would recommend using a lighter whipped cream or yogurt in the filling.


Joshua Atkinson
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This trifle was a bit too dry for my taste. I would recommend adding more moisture to the cake layers, such as simple syrup or fruit juice.


Kenzy Wesam
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I found this trifle to be a bit bland. I would recommend adding more flavor to the filling, such as spices or extracts.


Waseem Bhara
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This trifle is a bit too sweet for my taste. I would recommend using less sugar in the filling.


OMEGA 150
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I've made this trifle several times now and it's always a hit. It's the perfect dessert for any occasion.


Yakubu Iddi
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This trifle is so rich and decadent. It's the perfect dessert for a chocolate lover.


Sandra Olibrice
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I love that this trifle can be made ahead of time. It's the perfect dessert to make for a busy weeknight.


PRINCE GAMER
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This trifle is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.


Nickie Letcher
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I made this trifle for a potluck and it was a huge success. Everyone raved about how delicious it was.


Haskaya Keene
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This trifle is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious dessert.


Emil Powell
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I love the combination of chocolate and Irish creme in this trifle. It's so rich and decadent.


Innocent Thadeus
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This was my first time making a trifle and it turned out great! The flavors were perfect and it was so easy to assemble.


Sohel Mazi
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I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Aminu Baba
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This Irish Creme Chocolate Trifle was a hit at my party! It was so easy to make and everyone loved it.