IRISH CREAM WHITE CHOCOLATE CHEESECAKE
Make and share this Irish Cream White Chocolate Cheesecake recipe from Food.com.
Provided by OceanIvy
Categories Cheesecake
Time 1h5m
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- Break the white chocolate into pieces.
- Preheat oven to 325°.
- Lightly butter a 9-inch springform pan with 2 3/4-inch-high sides.
- Finely grind the graham crackers, pecans and sugar together in processor.
- Add the butter and blend, using on/off turns.
- Press mixture on bottom and 2 inches up sides of the pan.
- Chill for 20 minutes.
- Prepare the filling: With a electric mixer, beat cream cheese and sugar in large bowl.
- Beat until smooth.
- In a medium bowl whisk eggs, Baileys and vanilla extract just until blended.
- Beat mixture into the cream cheese mixture.
- Finely chop the white chocolate in processor using on/off turns; add to cheese mixture.
- Pour filling into crust.
- Bake until edges of the filling are puffed and dry looking and center is just set, near 50 minutes.
- Let cake cool on rack.
- Make topping: Mix sour cream and powdered sugar in small bowl.
- Spread topping onto cake when cooled; sprinkle chocolate over.
- Place pecans around edges of cake.
- Refrigerate until chilled, overnight or 6 hours.
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ALEX GONZLAR
[email protected]This cheesecake is just okay. It's not bad, but it's not great either.
Katherine Stidham
[email protected]I would not recommend this recipe. It's too complicated and the cheesecake didn't turn out very well.
Keesan Urquhart
[email protected]This cheesecake is definitely not worth the effort. It's too time-consuming and the end result is just average.
Ali Hussnain
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was a bit too dense and the flavor was just okay.
affankhan affankhan
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it a little bit.
ADIYISEM TV
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Banjade Rajan
[email protected]I'm not a huge fan of cheesecake, but this one is an exception. The Irish cream flavor is really unique and the white chocolate chips add a nice touch.
Anfal Shabbir
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so creamy and flavorful, and the crust is the perfect complement.
Mirza Ali
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Daniel Caballero
[email protected]This cheesecake is so delicious! The Irish cream flavor is amazing and the white chocolate chips add a perfect touch of sweetness.
Vpawan Pawan
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even made it for my family and friends, and they all loved it.
Shyam Gupta
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
G Hughes
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The Irish cream flavor is subtle but definitely there, and the white chocolate chips add a nice sweetness.
Reagan Dandy - Matsangoni Boy
[email protected]This cheesecake was a total hit at my party! I loved the combination of Irish cream and white chocolate, and the crust was the perfect balance of crunchy and crumbly.