These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
Provided by Esther Kaiser
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
- Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
- Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 14.6 g, Cholesterol 18.7 mg, Fat 11.3 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 6.9 g, Sodium 19.5 mg, Sugar 12.7 g
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Sanjoy Mondal
[email protected]Overall, I thought these truffles were just okay. They weren't as good as I was hoping.
MR BOTELLO
[email protected]These truffles were a bit too boozy for my taste. I think I'll use less Irish cream next time.
Victor innocent
[email protected]These truffles are too sweet for my taste. I think I'll use less sugar next time.
Ethan Neal
[email protected]I'm not sure what I did wrong, but my truffles didn't turn out. They were too soft and they didn't hold their shape.
Carol Shabangu
[email protected]These truffles are a bit pricey to make, but they're worth it. They're so delicious.
Romzan Biswas
[email protected]These truffles are perfect for a special occasion. They're elegant and delicious.
Adil Jutt
[email protected]I made these truffles for a party and they were a huge hit. Everyone loved them.
MD Shajad Khan
[email protected]These truffles are so boozy! I love it. They're the perfect after-dinner treat.
Tiffany Starcher
[email protected]I've never made truffles before, but these were surprisingly easy to make. They turned out beautifully and they taste amazing. I'm so glad I tried this recipe.
Emelda Ulloa
[email protected]These truffles were easy to make and they turned out great! I used a dark chocolate ganache and they were so rich and decadent. I will definitely be making these again.
Roshan Iqbal
[email protected]I'm not a big fan of Irish cream, but I still enjoyed these truffles. The chocolate is rich and decadent, and the truffles are the perfect size for a quick snack.
Fayaz Ahmed Soomro
[email protected]These truffles are delicious! I love the combination of chocolate and Irish cream. They're the perfect treat for a special occasion.
SMHF FAMEMA JAHAN AKHEE
[email protected]I had some trouble getting the truffles to set. I think I might have used too much cream. But even though they were a little soft, they still tasted great.
Kerri J.
[email protected]These truffles were a bit too sweet for my taste, but my friends loved them. I think next time I'll use a little less sugar.
Olalekan Wilson
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and boozy, and they're so easy to make. I love that I can make them ahead of time and they'll still be delicious the next day.
Saida Gacal
[email protected]These Irish cream truffles were a huge hit at my holiday party. They're so easy to make and they taste amazing. I'll definitely be making these again and again!