IRISH CREAM TORTONI CUPS
reminiscent of a rich Italian tortoni, these frozen dessert cups take on the addition of a smooth liqueur and a cookie base. Source:unknown
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Line 12 muffin cups with foil muffin liners. Sprinkle 1 Tbsp. cookie crumbs in each liner; press lightly.
- 2. Mix boiling water and coffee granules, stirring til granules dissolve. Add 1 Tbsp. grated chocolate, stirring well. Stir in liqueur and cool completely
- 3. Beat whipping cream at high speed with mixer til foamy. Add sugar, beating til soft peaks form.gently fold in liqueur mixture. Spoon evenly into muffin liners. Cover and freeze til firm.
- 4. Remove from freezer and let stand 5 minutes before serving. Sprinkle evenly with remaining 2 Tbsp. grated chocolate. Makes 12 servings. Note: You can substitute 3 cups of frozen whipped topping for whipping cream and powdered sugar
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oDreamy CSGO
[email protected]I love the idea of using Irish cream in these tortoni cups. It sounds like a delicious flavor combination.
saqib ullah
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Sohail Sahib
[email protected]I can't wait to try this recipe!
mook mftv
[email protected]These tortoni cups are the perfect dessert for a St. Patrick's Day party.
Jade Miller
[email protected]I would definitely recommend this recipe to others.
Ricardo Moloantoa
[email protected]Overall, I thought this was a good recipe. The tortoni cups were easy to make and they tasted great.
Pascal Netshilaphala
[email protected]I had some trouble getting the tortoni cups to set properly. I think I might have needed to chill them for longer before serving.
Pumeza Nyaba
[email protected]These were a bit too sweet for my taste, but they were still good.
jessy emmanuil
[email protected]I'm not a huge fan of Irish cream, but I still enjoyed these tortoni cups. The chocolate and coffee flavors were strong enough to balance out the Irish cream flavor.
Mariya Maram
[email protected]These were delicious! The Irish cream flavor was subtle but noticeable, and the chocolate and coffee flavors were perfectly balanced.
Ch Nazakat
[email protected]The only thing I would change about this recipe is to use a darker chocolate. I think it would give the tortoni cups a richer flavor.
Hagar Brown
[email protected]I love the way these look! They're so elegant and perfect for a special occasion.
Stephen Manyiel
[email protected]These tortoni cups were so easy to make and they turned out beautifully. I will definitely be making them again.
Abdhul Majheed
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Ibanda Mawazi
[email protected]This Irish cream tortoni cups recipe was a hit! The combination of chocolate, coffee, and Irish cream was perfect, and the cups were the perfect size for a sweet treat.