This recipe is from the cookbook Nigella Express by Nigella Lawson. She has this to say."I've long been tinkering about with a bottle of Baileys, seeing how it could best be called upon in the kitchen, and I think with this, I've found it. An Italian friend of mine, was an istant convert over her recipe." I think this recipe is...
Provided by Pat Duran
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Make the coffee and let it cool( the espresso powder does mix fairly well in room temperature water.) Mix the coffee and 3/4 cup of the Baileys together in a shallow bowl. Dip the ladyfingers into this liquid; let them soak on each side enough to become damp but not soggy. Line the bottom of an 8 1/2 inch square glass dish with a layer of lady-fingers.
- 2. Separate the eggs, but keep only one of the whites. Whisk the two yolks and sugar together until thick and a pale yellow, then fold in the remaining quarter cup of Baileys and the mascarpone to make a moussey mixture.
- 3. Whisk the single egg white until thick and frothy, you can do this by hand with such a little amount. Fold the egg white into the yolky mascarpone; and then spread 1/2 of the mixture on top of the layer of ladyfingers. Repeat with another layer of soaked ladyfingers, and then top with remaining mascarpone mixture. Cover the dish with plastic wrap and leave irefrigerateer overnight.
- 4. When ready to serve, push the cocoa powder through a small mesh sieve to just the top of the tiramisu.
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Chandra Kala
[email protected]I love the way this tiramisu looks. It's so festive and perfect for a party.
Farhan Fardin
[email protected]This tiramisu is the perfect dessert to make for a special occasion. It's elegant and impressive, but it's also easy to make.
Korisnik Hedan
[email protected]I'm not usually a fan of Irish cream, but I really enjoyed this tiramisu. The flavor is subtle but still noticeable.
bernard christian
[email protected]This tiramisu is so creamy and delicious. I love the way the Irish cream flavor pairs with the coffee and chocolate.
Tracie Hadnott
[email protected]I've made this tiramisu several times now and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Lyric
[email protected]I highly recommend this Irish cream tiramisu! It's a delicious and impressive dessert that's perfect for any occasion.
Nouman Writes
[email protected]This tiramisu is a bit more time-consuming to make than other desserts, but it's definitely worth the effort.
thubelihle sithole
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Rk Seven
[email protected]This tiramisu is so rich and decadent. It's the perfect dessert to indulge in on a special occasion.
Matthew Galindo
[email protected]I'm not a big fan of coffee, but I still really enjoyed this tiramisu. The Irish cream flavor is strong enough to balance out the coffee flavor.
micheal najera is awesome
[email protected]This tiramisu is the perfect balance of sweetness and bitterness. The Irish cream flavor really shines through.
rehman yousafzai
[email protected]I love that this tiramisu can be made ahead of time. It's the perfect dessert to make for a busy weeknight.
Sifa Moni
[email protected]This tiramisu is so easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfectly.
Ciaran Kerrigan Kerrigan
[email protected]I made this tiramisu for a dinner party and it was a huge hit! Everyone loved it and I got so many compliments.
Muavia Iqbal
[email protected]I'm not usually a fan of tiramisu, but this Irish cream version is amazing! It's not too sweet and the Irish cream flavor is subtle but still noticeable.
Mahar Saqlain
[email protected]This is the best tiramisu I've ever had! It's so light and fluffy, and the Irish cream flavor is divine.
Neal Smith
[email protected]I love the combination of flavors in this tiramisu. The Irish cream adds a rich and creamy taste that pairs perfectly with the coffee and chocolate.
asanul islam
[email protected]This Irish cream tiramisu is the perfect dessert for any occasion! It's easy to make and always a hit with my friends and family.