IRISH CREAM POUND CAKE
Yet another use for those bottles of Godiva and Bailey's you have sitting around. Beautiful cake is delicious. Never lasts long in my house. Enjoy!
Provided by Cynna
Categories Dessert
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F
- Generously grease and flour 12-cup bundt pan.
- Beat butter in large bowl until smooth.
- Add sugar and continue beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- At low speed, add flour and Bailey's liqueur alternately, beginning and ending with flour. Mix well after each addition.
- Stir in vanilla and chocolate liqueur.
- Pour into prepared pan. Bake 1 hour and 10 minutes to 1 hour and 20 minutes or until toothpick inserted near the center comes out clean.
- Cool in pan 10 minutes; invert onto cooling rack.
- Cool completely. Sprinkle with 1 tablespoon confectioners sugar if desired.
- In small mixing bowl, beat whipping cream until soft peaks form.
- Gradually add confectioners sugar.
- Add vanilla and liqueurs.
- Continue beating until stiff peaks form.
- Cut cake into serving pieces; top each serving with a dollop of Irish Cream topping.
Nutrition Facts : Calories 667.1, Fat 37.6, SaturatedFat 22.7, Cholesterol 210.2, Sodium 225.6, Carbohydrate 70.2, Fiber 1, Sugar 40.8, Protein 8.3
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Ch Gujjar 321
[email protected]I love this cake! It's the perfect dessert for any occasion.
Ashlee Ryin
[email protected]This is a great recipe for a classic pound cake. It's simple to make and always turns out delicious.
Josiaha Wise
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Frank Arnaudville
[email protected]This cake is a bit too sweet for me, but it's still good.
Arlene Samonte
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Mk Media jr
[email protected]This cake is a little dense for my taste, but the flavor is good.
Titox Kyops
[email protected]I'm not a big fan of Irish cream, but I really enjoyed this cake. The flavor is subtle and not overpowering.
Maritesbalaquit Guanzon balaquit
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious.
Mikee Introna Michele
[email protected]This is the best pound cake I've ever had! The Irish cream flavor is amazing, and the cake is so moist and flavorful.
Blake Doten
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Aliz gamer
[email protected]This Irish Cream Pound Cake was a hit at my last dinner party. The flavor was rich and decadent, and the texture was moist and fluffy.