IRISH CREAM PIE
A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
- In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 110 mg
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Saboor Bushra
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Bagel Bee
[email protected]This pie was a bit of a disappointment. The filling was too runny, and the crust was too crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
MEHAR NAEEM AHMAD 03006915021
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he had ever had. The filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely make this pie again.
Mehar Nawaz
[email protected]This pie was delicious! The Irish cream filling was the perfect balance of sweet and boozy. The chocolate cookie crust was also a great addition. I would definitely make this pie again.
Mustafa Qadeer
[email protected]This pie was amazing! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again and again.
betsy mcsweyn
[email protected]I was looking for a new pie recipe to try, and I'm so glad I found this one. The pie was delicious, and it was a hit with my family and friends. I would definitely make this pie again.
Md Farbag
[email protected]This pie was a little time-consuming to make, but it was worth it. The filling was delicious, and the crust was perfect. I would definitely make this pie again for a special occasion.
Tom Johnson
[email protected]I'm not a baker, but I thought I would give this recipe a try. I'm glad I did! The pie was delicious, and it looked like I had spent hours making it. I would definitely make this pie again.
Mr_Siyam _YT
[email protected]This pie was easy to make, and it turned out beautifully. The filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely make this pie again.
6oo9u Ugy
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I had to give out the recipe to several people. The filling was delicious, and the crust was perfect. I would definitely make this pie again.
Sahra Ahmed
[email protected]This pie was a disappointment. The filling was too runny, and the crust was too crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
James Earnest
[email protected]I'm not a huge fan of Irish cream, but I thought I would give this pie a try. I'm glad I did! The filling was smooth and creamy, and the chocolate cookie crust was the perfect complement. I would definitely make this pie again, even though I'm not a
Mental Rocky
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the crust was flaky. I would recommend using less sugar in the filling if you don't like your pies too sweet.
ENEBELI FIDELIS
[email protected]This pie was a little more work than I expected, but it was worth it. The filling was delicious, and the crust was perfect. I would recommend this recipe to anyone who loves Irish cream.
Albert Taljaard
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The filling was thick and creamy, and the crust was flaky and golden brown. I would definitely make this pie again.
ok “boi” combs
[email protected]This pie was delicious! The Irish cream filling was perfectly balanced, not too sweet and not too boozy. The chocolate cookie crust was a great addition, and it helped to hold the pie together. I would definitely recommend this recipe.
Elvis Dyke
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he had ever had. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again soon.
Hector Cardona
[email protected]This pie was a huge hit at my dinner party! The Irish cream filling was rich and flavorful, and the chocolate cookie crust was the perfect complement. Everyone raved about it, and I will definitely be making it again.