IRISH CREAM ICE CREAM
I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!
Provided by Brandee Dent
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
- Stir heavy cream and vanilla extract into the mixture until smooth.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
- About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
- Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 18.7 g, Cholesterol 52 mg, Fat 14.5 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 26.2 mg, Sugar 16.3 g
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Anita Katwal
[email protected]This ice cream is a little too sweet for my taste, but it's still very good.
Angelina Setle
[email protected]I made this ice cream for my family and they all loved it! It's a great recipe for a special occasion.
Chedo Nancy
[email protected]This is the best Irish cream ice cream I've ever had! It's so smooth and creamy, and the flavor is amazing.
gloria okpara
[email protected]I love this ice cream! It's so creamy and flavorful, and it's the perfect dessert for a summer party.
Arifin Atik
[email protected]This ice cream is delicious, but it's a little too boozy for my taste.
Abubakar Bakka
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Eliran D.
[email protected]This ice cream is a little too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Tk Tajmul
[email protected]I made this ice cream for my husband's birthday, and he loved it! He said it was the best ice cream he's ever had.
Estifanos Birega
[email protected]I love the boozy flavor of this ice cream. It's perfect for a special occasion.
Parvin Akter
[email protected]This ice cream is so easy to make, and it's the perfect way to use up leftover Irish cream.
Paul Peter
[email protected]I'm not a big fan of Irish cream, but I thought I'd give this recipe a try anyway. I'm so glad I did! The ice cream is delicious, with a subtle flavor of Irish cream that isn't overpowering.
Smartfixers
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it, even those who don't normally like Irish cream.
Md Farbez
[email protected]This Irish cream ice cream is a must-try! It's so creamy and flavorful, with the perfect balance of sweetness and booziness. I love that it's not too heavy, so it's perfect for a summer treat.