IRISH CREAM DREAM
Steps:
- Line the ramekins with plastic wrap creating a shell and leaving long flaps to cover the ramekins later. In a food processer, pulse gingersnap cookies with melted butter until small crumbs form for the crust. Press half the cookie crumb mixture, dividing evenly, firmly into the bottom of each ramekin. Reserve the other half of the crumb mixture for the topping.
- In a large bowl, whisk heavy cream with sugar until soft peaks form. In a separate large bowl, add the espresso powder and condensed milk and blend until espresso powder is dissolved. Whisk in Irish cream then fold in whipped cream. Pour evenly into the ramekins. Top with remaining gingersnap crumbs and cover with the extra plastic wrap, pressing to compact mixture. Freeze until set, about 5 hours. To serve, remove plastic wrap from top and then gently turn ramekins over to release dessert onto a serving plate. Gently remove plastic wrap.
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Undisputed_Geo
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end.
carter mclean
[email protected]I had a hard time finding Irish Cream liqueur at my local grocery store.
Sphe Ngema
[email protected]This recipe was a little too rich for my taste. I think I would have preferred it with a less creamy filling.
Kelvin Macharia
[email protected]I'm not a big fan of Irish Cream, but I still enjoyed this recipe. The chocolate and cream cheese filling is delicious.
Yafet Ayalew
[email protected]This is a great dessert for any occasion.
James Tharpe
[email protected]I love the combination of Irish Cream and chocolate in this recipe.
Kevin Bujak
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Ullu Uni
[email protected]I made this for my book club and it was a huge hit. Everyone raved about it.
Sabela Yared
[email protected]This is the perfect dessert for a St. Patrick's Day party.
KEOLEBOGILE LETSATSI
[email protected]This was a delicious and easy dessert to make. I used a gluten-free crust and it turned out great. My family loved it!
4Brothers & CO
[email protected]I'm not a huge fan of Bailey's Irish Cream, but I decided to try this recipe anyway. I'm so glad I did! The Irish Cream flavor is subtle and not overpowering. The texture is also perfect - it's creamy and smooth, but not too heavy.
Mapaseka Ntsenki
[email protected]I was looking for an Irish Cream Dream recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was quick and simple to put together, and the results were delicious.
Elma R. Soliz
[email protected]This is a great recipe for a special occasion dessert. It's rich and decadent, and it's sure to impress your guests. I made it for my husband's birthday, and he loved it.
Hari Sahani
[email protected]I've made this recipe twice now, and it's become a favorite in my household. It's so easy to make, and it always turns out perfectly. The Baileys Irish Cream adds a wonderful flavor that makes this dish extra special.
swampy garage an offroad
[email protected]This Irish Cream Dream recipe was a hit at my last dinner party! The combination of flavors was divine, and the texture was smooth and creamy. I will definitely be making this again.