IRISH CREAM-COFFEE BARS
Honorable Mention - Contest Recipe 2009! Special occasion? Make deliciously decadent bars with liqueur, coffee and a foolproof sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 25
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg. Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture.
- Meanwhile, in small bowl, stir milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature.
- Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form. Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 19 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bappi molla
[email protected]I can't wait to make these bars again.
Vanessa Medford
[email protected]These bars are perfect for any occasion.
p2g Update stutus
[email protected]I would definitely recommend these bars to anyone who loves coffee and chocolate.
Sarah Bussanmas
[email protected]These bars are a little more work to make than some other desserts, but they're definitely worth it.
darryl mensah
[email protected]The chocolate ganache is the star of the show in these bars. It's so rich and creamy.
James Tudu
[email protected]I love the coffee flavor in these bars. It's not too strong, but it's definitely noticeable.
Md Nazmul
[email protected]These bars are a little too sweet for my taste, but they're still very good. I would recommend using less sugar in the ganache.
Bikrant Pandey
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfect.
dalim sohag
[email protected]I made these bars for my friend's birthday and she absolutely loved them. She said they were the best coffee bars she's ever had.
Marry Ajoke
[email protected]These bars are the perfect dessert for any coffee lover. They're rich, decadent, and impossible to resist.
Brenda bree
[email protected]I'm not a big fan of coffee, but I still enjoyed these bars. The chocolate ganache is rich and creamy, and the coffee flavor is subtle.
Annie Allard
[email protected]I made these bars for my family and they were a huge success. The combination of coffee and chocolate is always a winner.
Wolf Marster0
[email protected]These Irish Cream Coffee Bars were a hit at my last party! They were so easy to make and everyone loved them.