If you're a fan of Irish cream, then you'll be a fan of these cookies! The chocolate and Irish Cream in the cookies is great. But, then topped with an Irish cream frosting and melted chocolate... my oh my! Definitely an adults only treat.
Provided by k r
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F and line two baking sheets with grease proof paper.
- 2. Beat together butter and sugar until light and fluffy. Add vanilla, egg and 2 tbsp of Irish cream and mix until well combined.
- 3. Add flour and cocoa powder and mix until you have a soft dough. Roll out to about 5mm thick. Cut out circles with a fluted cookie cutter and bake for 10 -12 mins or until golden. Leave on a wire rack to crisp up.
- 4. While cookies are cooling, make the icing. Put icing sugar in a bowl and add 3 tbsp of Irish cream. Make sure icing is not too runny (add more icing sugar if necessary.
- 5. Place a blob of icing on each cookie and drizzle with melted chocolate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tayub Mohammed
[email protected]I'm not a big fan of Irish cream, but I really enjoyed these cookies. The chocolate flavor is really strong, and the Irish cream flavor is just a subtle hint. They're the perfect cookie for anyone who loves chocolate.
Sajeel Bajwa
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate and Irish cream flavors are perfectly balanced. I love the way the cookies melt in your mouth. They're the perfect treat for any occasion.
Mariska Van der kolff
[email protected]Overall, I thought these cookies were pretty good. They're definitely rich and chocolatey, but I think the Irish cream flavor could have been a little stronger. I might try adding a little bit of Irish cream extract to the dough next time.
Jp Thakur
[email protected]I had some trouble getting the cookies to bake evenly. The edges were overcooked while the centers were still a little gooey. I think I might have needed to bake them for a few minutes less.
dale lee lowe jr 2009
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using semisweet chocolate chips instead of milk chocolate chips if you're looking for a less sweet cookie.
Ikramoo Kakar
[email protected]I've made these cookies several times now and they're always a hit. They're so rich and decadent, and the chocolate and Irish cream flavors are perfectly balanced. I love the way the cookies melt in your mouth. They're the perfect treat for any choco
Samuel Esquivel
[email protected]These cookies are so easy to make and they always turn out perfect. I love the way the chocolate chips melt and the Irish cream flavor is just perfect. They're the perfect cookie for any occasion.
Justin Morton
[email protected]I'm not a big fan of Irish cream, but I really enjoyed these cookies. The chocolate flavor is really strong, and the Irish cream flavor is just a subtle hint. They're the perfect cookie for anyone who loves chocolate.
Luke Joses
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate and Irish cream flavors are perfectly balanced. I love the way the cookies melt in your mouth. They're the perfect treat for any occasion.
Sam Magel
[email protected]Overall, I thought these cookies were pretty good. They're definitely rich and chocolatey, but I think the Irish cream flavor could have been a little stronger. I might try adding a little bit of Irish cream extract to the dough next time.
Swapan Cox
[email protected]I had some trouble getting the cookies to bake evenly. The edges were overcooked while the centers were still a little gooey. I think I might have needed to bake them for a few minutes less.
Juwawo Sindimba
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using semisweet chocolate chips instead of milk chocolate chips if you're looking for a less sweet cookie.
Prince Cletus
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the combination of chocolate and Irish cream. They're the perfect cookie for any chocolate lover.
Mehrooz Chaudhry
[email protected]These cookies are so delicious! The Irish cream flavor is subtle but definitely noticeable. I love the way the chocolate chips melt in your mouth. They're the perfect treat for any occasion.
Adel Ronell Jackdon
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper!
raja mobile
[email protected]These cookies were easy to make and turned out perfectly! I used a mini ice cream scoop to drop the dough onto the baking sheet, which made them all the same size and shape. They baked up evenly and had a nice chewy texture.
MD:ARIF MOLLAH
[email protected]I'm not a huge fan of Irish cream, but these cookies were surprisingly good! The chocolate flavor really shines through, and the Irish cream adds a subtle hint of flavor that's not overpowering.
Tanya Michelle
[email protected]These cookies were a hit at my holiday party! They're so rich and decadent, with the perfect balance of chocolate and Irish cream flavor. I'll definitely be making them again next year.