IRISH CREAM CHOCOLATE CHEESECAKE
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.
Provided by Elaine
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 9h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).
- In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
- Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
- With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 42.4 g, Cholesterol 122.8 mg, Fat 29.2 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 17.3 g, Sodium 298.1 mg, Sugar 30.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD MOKBUL
[email protected]This is the best cheesecake I've ever had. The Irish cream flavor is amazing and the texture is perfect.
Thorax Jet
[email protected]This cheesecake is so delicious and decadent. It's the perfect treat for a special occasion.
sandy haidar
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Ojo Dorcas
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing and it's sure to impress your guests.
Sher Lyn
[email protected]I've made this cheesecake several times and it's always a hit. The Irish cream flavor is divine and the cheesecake is so creamy and smooth.
Mayank Tamang
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser and it's so easy to make.
Queenie Patalinghug
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Fire Bot
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
saleem Safi
[email protected]I had some trouble getting the cheesecake out of the springform pan, but other than that, this recipe was great. The cheesecake was delicious and everyone loved it.
King Bennett
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would use less chocolate next time.
Ryan Tennies
[email protected]I'm not a big fan of cheesecake, but I tried this recipe and was pleasantly surprised. The Irish cream flavor is subtle and the cheesecake is not too sweet. I would definitely make this again.
raja faisal mukhtar
[email protected]This recipe is easy to follow and the results are amazing! The cheesecake is creamy and delicious, and the Irish cream flavor is perfect.
Moshibudi Itumeleng
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Azra Shire
[email protected]This Irish Cream Chocolate Cheesecake was a huge hit at my party! The combination of flavors was divine, and the texture was smooth and creamy. I highly recommend this recipe.