Make and share this Irish Cream Chicken recipe from Food.com.
Provided by Shirl J 831
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between two sheests of heavy- duty plastic wrap, and flatten to 1/2 " thick, using a meat mallet or rolling pin. sprinkle with salt and pepper. Cook chicken in butter in a large pan over medium high heat 5-7 minutes on each side or till done. Remove chicken to platter, reserve drippings in pan. Set aside chicken and keep warm. Add whiskey to drippings in pan; cook over high heat. deglazing pan by scraping particles that cling to bottom. Cook till whiskey is reduced by half. Add whipping cream, green onions, and chopped tarragon; bring to a boil. Cook, stirring constantly; till thickened. Spoon sauce over chicken. Garnish. if desired. Serve immediately.
Nutrition Facts : Calories 552.6, Fat 44.1, SaturatedFat 23.1, Cholesterol 197.2, Sodium 467, Carbohydrate 2.5, Fiber 0.2, Sugar 0.1, Protein 31.8
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Narin Yilmaz
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Johnniel Du Toit
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Ata
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cream.
johnny turner
[email protected]I've made this recipe several times now and it never disappoints. The chicken is always moist and tender, and the sauce is to die for.
Imran Imranak
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always amazing.
Rickey Bull
[email protected]I made this dish for my family and they all loved it. The chicken was cooked perfectly and the sauce was creamy and delicious.
Kianna Graddy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
leki Chezom
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and tender, and the sauce is to die for.
Akbar Ali Sahi
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Sakariye Bashiir
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was really flavorful and the chicken was cooked perfectly.
Xolani Mhlambe
[email protected]This is the best chicken recipe I've ever tried. The sauce is amazing and the chicken is cooked to perfection.
Kakoli Ahmed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Fionnan O Brien
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
MGW BAV
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Saju
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cream.
Minahil Naveed
[email protected]I've made this recipe several times now and it never disappoints. The chicken is always moist and tender, and the sauce is to die for.
Bilkisu Ibrahim
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out delicious. The sauce is amazing!
sghaier mohamed emine
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the chicken was cooked to perfection. My husband and I both loved it.
Noah Sparks
[email protected]This Irish Cream Chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.