IRISH CREAM CHEESECAKE
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
Provided by v monte
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Yield 12
Number Of Ingredients 11
Steps:
- Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
- Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
- Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 35.8 g, Cholesterol 148.1 mg, Fat 32.8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 19.7 g, Sodium 272.7 mg, Sugar 29.4 g
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isuru dananjaya
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Boy Is A Mutant
[email protected]This cheesecake was so easy to make and it turned out so delicious! I will definitely be making it again.
Bmp You
[email protected]This cheesecake was amazing! I will definitely be making it again.
NDS Rahimi
[email protected]The cheesecake was a little too boozy for my taste, but it was still very good.
DradevilL
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still very good.
DEY DIAR
[email protected]The cheesecake was a little dense for my taste, but the flavor was very good.
Dashami Sunuwar
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
MD Onu
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and flavorful, and the Irish cream sauce was the perfect topping.
Birganj Dinajpur
[email protected]This cheesecake was so easy to make and it turned out so delicious! I will definitely be making it again.
Davis Downey
[email protected]I made this cheesecake for my husband's birthday and he loved it! The texture was perfect and the flavor was amazing.
Ammar Jadoon
[email protected]This Irish cream cheesecake was a hit at my party! The cheesecake was creamy and flavorful, and the Irish cream sauce was the perfect topping.