IRISH CREAM CHEESECAKE
This is a wonderfully, creamy cheesecake that I make for friends and family. Folks like it so well that a single cheesecake raised $32.00 at a fundraiser/auction for my children's school. I have made this successfully with low-fat cream cheese and sour cream. (Many of you have had problems with cracks in the top of the cheesecake and have given wonderful instructions as to how to avoid this. I have included your info in the instructions and really appreciate you making this recipe even better - Thanks :)
Provided by Acerast
Categories Cheesecake
Time 2h50m
Yield 1 9inch cheesecake
Number Of Ingredients 10
Steps:
- Preheat the oven to 300°F.
- (I've added this step based on the comments of many of you have tried this recipe - thanks for you input). Place a baking pan of water on the lower rack of the oven to help prevent cracking while baking.
- Combine the vanilla wafer crumbs and butter in a small mixing bowl.
- Press crumb mixture into the bottom and 1 1/2 inches up the sides of a 9-inch springform pan.
- Hold this pan in the freezer until ready to fill.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar, 1/2 cup at a time, beating well after each addition.
- Add the geletin; mix well at low speed.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the sour cream, Irish Cream and vanilla.
- Spoon the mixture over the crust.
- Bake at 300 for one hour and fifteen minutes.
- DO NOT OPEN THE OVEN DOOR!
- Turn off oven, KEEP THE OVEN DOOR CLOSED.
- Allow the cheesecake to remain in the oven for an additional one hour and fifteen minutes.
- DO NOT OPEN THE OVEN DOOR DURING THIS TIME!
- Remove the cheesecake from the oven and carefully remove the springform pan.
- Place on a decorative plate and serve at room temperature or chilled.
- May garnish with grated semi-sweet chocolate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #european #holiday-event #irish #cheesecake #cheese #st-patricks-day #number-of-servings #4-hours-or-less
You'll also love
Carl Keck
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
TIBENDERANA AMUZAH
[email protected]I'm allergic to Irish cream, so I substituted it with another liqueur. The cheesecake still turned out great.
Mona hendy
[email protected]This cheesecake is way too sweet for my taste.
Md Roksat
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. It was too runny and didn't set properly.
Abdulaziz Yakubu
[email protected]I was disappointed with this cheesecake. The flavor was bland and the texture was grainy.
Marvis Adom
[email protected]I'm not sure I got the measurements right, because my cheesecake turned out a little too dense. But the flavor was still amazing.
Abdulwahid khan
[email protected]This cheesecake is a little pricey to make, but it's definitely worth it. It's so delicious and unique.
Jamilu Aliyu
[email protected]I love the way this cheesecake looks. It's so elegant and impressive.
Viraj Yatiwalle
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Asante Frank
[email protected]I've made this cheesecake several times, and it's always a hit. It's the perfect dessert for any occasion.
Hamza Tiktoker
[email protected]This cheesecake is a little more work than some others, but it's definitely worth it. The Irish cream flavor is divine, and the crust is perfectly graham crackery.
Craig Davison
[email protected]I'm not a huge fan of cheesecake, but this one is amazing. The Irish cream flavor is subtle but noticeable, and the cheesecake itself is so creamy and smooth.
Priviledge Masinge
[email protected]This cheesecake is so creamy and delicious. I love the way the Irish cream flavor lingers in my mouth.
Ray Anaya
[email protected]I love the unique flavor of this cheesecake. The Irish cream adds a touch of sweetness and richness that makes it stand out from other cheesecakes.
Abdiyare Axmed
[email protected]I followed the recipe exactly, and my cheesecake turned out perfectly. It was a little time-consuming to make, but it was definitely worth it.
Beatrice Berry
[email protected]This is the best cheesecake I've ever had! The Irish cream flavor is subtle but delicious, and the cheesecake itself is creamy and decadent.
Tayar Khan
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The flavor is rich and decadent, and the crust is perfectly graham crackery.
Ntando Boo
[email protected]This Irish Cream Cheesecake was a hit at my last dinner party! The combination of Irish cream and cheesecake is heavenly, and the texture is smooth and creamy. I highly recommend this recipe.