IRISH CREAM CAKE
This is for everyone who loves Bailey's Irish Cream, or any Irish cream, for that matter!UnknOwn source
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Butter and flour a 10 inch tube pan. Mix flour, sugar, baking powder and salt in large bowl. Melt chocolate with oil, liqueur, water and coffee granules in double boiler over barely simmering water. Transfer to a large bowl and beat in egg yolks with wooden spoon until well blended. Add dry ingredients and stir until smooth. Beat egg whites in large bowl with mixer at high speed until stiff peaks form. Use a large rubber spatula to fold them into the batter. Spoon batter into prepared pan. Bake until firm to the touch and a slightly sugary crust has formed, 30 to 40 minutes. Cool cake in pan for 15 minutes. Turn out onto a wire rack to cool completely. For the frosting, beat the coffee mixture and butter into the powdered sugar until frosting is thick and spreadable. Spread over the top and sides of the cake. Serves 10 to 12
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warunika sewwandi
[email protected]I'm allergic to dairy, so I can't make this cake.
HK SOhag Tamjid
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
rashal rashal
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
Mark On keys
[email protected]This cake was a disaster! It was dry, crumbly, and the frosting was too sweet.
Mashood Ahmad
[email protected]I would not recommend this recipe.
Imran Sanwal
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Enike Augustine
[email protected]This cake was a bit dry, but the frosting was delicious.
Bilawal bilawal
[email protected]I had some trouble getting the frosting to spread smoothly, but the cake still tasted great.
Ffyd Thfh
[email protected]This cake was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
Fifehanmi Stephen
[email protected]I'm not a huge fan of Irish cream, but I really enjoyed this cake. The cake itself is moist and flavorful, and the frosting is light and fluffy.
Muhammad juver Muhammad juver
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Suzy Parker
[email protected]This cake is delicious! The Irish cream flavor is subtle, but it really comes through. The frosting is also amazing.
Mckenzi Galbreath
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
OpandaVr
[email protected]This Irish Cream Cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.