IRISH CREAM BUNDT CAKE
Steps:
- 1. Preheat oven to 325 degrees.Grease and flour Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- 2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- 3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- 4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #desserts #lunch #oven #easy #european #potluck #dinner-party #holiday-event #cakes #irish #st-patricks-day #to-go #equipment #4-hours-or-less
You'll also love
Afsarbhatti 48
[email protected]I'm not a big fan of bundt cakes, but this one is an exception. It's so moist and flavorful, and the Irish cream glaze is amazing. I'll definitely be making this again.
Zabi Wahla
[email protected]This cake is delicious! The Irish cream flavor is subtle but definitely there. The cake is moist and fluffy, and the glaze is the perfect finishing touch.
Kim Castellanos
[email protected]This cake is a bit too dense for my taste, but the flavor is good. I think I would have liked it better if it was a little more moist.
Logan Burge
[email protected]This cake is amazing! It's so moist and fluffy, and the Irish cream flavor is perfect. I've made it several times and it's always a hit.
Morenike modest Empire
[email protected]This cake was a bit dry. I think I overcooked it a little bit. But the flavor was still good.
sajal sarker
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would have liked it better with a less sweet glaze.
Tammy Marmie
[email protected]I'm not a big fan of bundt cakes, but this one is an exception. It's so moist and flavorful, and the Irish cream glaze is amazing. I'll definitely be making this again.
Olivia Abamba
[email protected]This cake is delicious! The Irish cream flavor is subtle but definitely there. The cake is moist and fluffy, and the glaze is the perfect finishing touch.
Miss Michael
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and just for my family. It's always a crowd-pleaser.
Tayah Davies
[email protected]I love this recipe! The cake is always moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Maimuna
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Szilvia Szil√°gyi
[email protected]This cake was easy to make and it turned out great! The Irish cream flavor was subtle but delicious. I would definitely make this again.
Jamal Jackson
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. It was still tasty, though.
Manu Raj
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ashley Rodriguez
[email protected]Delicious!
Tariq Aziz
[email protected]This cake is so moist and flavorful. The Irish cream glaze is the perfect finishing touch. I'll definitely be making this again!
Haris Butt
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The Irish cream flavor was a nice twist on the classic bundt cake.
Kshitij Sharma
[email protected]This cake was easy to make and turned out perfectly. I used a gluten-free flour blend and it still came out great. My family loved it!
Georgia Farnsworth
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind. The Irish cream flavor was subtle but delicious, and the cake was so moist and fluffy. I'll definitely be making this again!
Mahalya Walters
[email protected]This Irish Cream Bundt Cake was a hit at my St. Patrick's Day party! It was moist and flavorful, and the glaze added the perfect touch of sweetness. I'll definitely be making this again!