IRISH CREAM BUNDT CAKE
Make and share this Irish Cream Bundt Cake recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (165°C).
- Grease and flour a 10 inch Bundt pan.
- Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix.
- Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
- Beat for 5 minutes at high speed.
- Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool for 10 minutes in the pan, then invert onto the serving dish.
- Prick top and sides of cake.
- Spoon glaze over top and brush onto sides of cake.
- Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
- Bring to a boil and continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in 1/4 cup Irish cream.
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Edimond Boakey
[email protected]This cake was delicious! The Irish cream flavor was perfect and the cake was moist and fluffy. I will definitely be making this again.
Antonia Rodriguez
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Rk Wilson
[email protected]This cake was amazing! It was the perfect dessert for my St. Patrick's Day party. I will definitely be making it again.
rezwan samadani
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the glaze next time.
Azwar Ali Abbasi
[email protected]I'm not a big fan of Irish cream, but I still enjoyed this cake. The flavor was subtle and the cake itself was moist and fluffy.
Jurnee Carter
[email protected]This was the perfect cake for my St. Patrick's Day celebration! It was moist, flavorful, and the glaze was the perfect finishing touch.
Dileesha Dileesharavihara
[email protected]I found this cake to be a bit dry. I think I would add some extra Irish cream to the batter next time.
Best Luck
[email protected]This cake was a bit too boozy for my taste, but it was still very good. I would recommend using less Irish cream in the glaze.
Dakari Richards
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was delicious and the glaze was the perfect addition. I will definitely be making this again.
Fjy Dhg
[email protected]This cake is amazing! The Irish cream flavor is subtle but present, and the cake itself is moist and fluffy. I highly recommend it.
glitter Sparkle fam sloan
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Ochayi Moses
[email protected]This Irish Cream Bundt Cake was a hit at my St. Patrick's Day party! It was moist and flavorful, with a delicious Irish cream glaze. I would definitely make it again.