Anyone that knows me here on Zaar knows I love bread pudding and baileys... so I had to add the two together with this fabulous dessert.
Provided by Vseward Chef-V
Categories Breads
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Pudding: Crumble the bread, with the crust, into a bowl. Cover with combined milk, cream and liqueur and let stand an hour or until the bread has absorbed most of the liquid.
- Preheat oven to 325 degrees F. Butter a 13 x 9-inch baking dish and set aside.
- Beat eggs, sugar and vanilla extract until well blended. Mix gently with bread and raisins. Spoon into pan, smooth top. Bake until light brown and the custard is set, about an hour.
- Caramel Irish Cream Sauce: Pour sugar into water in saucepan and let stand until sugar is wet. Add 2 tbsp of butter and cook on medium high to high, stirring constantly, until the mixture turns nut brown. Remove from heat. Immediately and CAREFULLY, to avoid splatters, pour in coffee and cream into the saucepan. Return to heat and cook, stirring constantly, until caramel melts. Add more cream if caramel is too dark. Remove from heat and cool. Stir in lemon juice and liqueur just before serving.
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Jose Regalado
[email protected]This bread pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kakagboseh Irene
[email protected]I've made this bread pudding several times and it always comes out great. It's a great way to use up leftover bread.
bangla saiful islam TV
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it. It's so rich and decadent.
Sourov Ray
[email protected]I made this for my husband for his birthday and he loved it! He said it was the best bread pudding he's ever had.
Liaqut Ali
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ghulam Abbas
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious!
Namuli Betty
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and creamy.
Bwambale Geofrey
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts.
khan soban
[email protected]This is my go-to recipe for bread pudding. It's always a hit with my friends and family.
Georgia Davis
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Pat Kennelly
[email protected]This recipe is easy to follow and the results are amazing. The bread pudding is moist and flavorful, and the sauce is the perfect finishing touch.
Saad Tanveer
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Sonjid Kumar
[email protected]This bread pudding was a hit with my family! The Irish cream sauce is so flavorful and pairs perfectly with the bread. I will definitely be making this again.