IRISH CREAM BONBONS
I got this recipe from my sister in Omaha. These make great little candies that are super holiday gifts.
Provided by Mrs. Jaye
Categories Candy
Time 2h
Yield 30 candies, depending on the size you make them.
Number Of Ingredients 6
Steps:
- Put oreos in food processor and process them into fine crumbs.
- Weigh powdered sugar and add to oreos and process well.
- Add nuts and process well While food processor is running, add Irish cream and process well until stiff dough forms.
- You may need to add more Irish Cream in order to make it the consistency of cookie dough.
- Remove from food processor and place on glass dish.
- Cover in plastic wrap and put in refrigerator for an hour.
- Using the large side of a melon baller, form into small, uniform balls.
- Melt Almond Bark in microwave until smooth.
- Dip bon bons in almond bark and place on waxed paper until set.
- This can be very messy.
- I use a candy dipping utensil.
- Once bon bons are set, melt white chocolate in small glass container in the microwave until chips are melted and stir until smooth.
- Place in ziplock baggie and snip a small hole in the corner.
- Drizzle small white chocolate stripes over the top of the bon bons.
- These are best when they sit for 3 days or so.
- Keep refrigerated during setting time.
- Make great gifts.
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Zim Zim
[email protected]I would have liked these bonbons more if the Irish cream filling was a bit more flavorful.
Bongani Moyo
[email protected]These bonbons are a bit too sweet for my taste, but they're still delicious.
Irene Warren l
[email protected]I'm not a fan of Irish cream, but I still enjoyed these bonbons. The chocolate coating was rich and decadent.
Sahara Addo
[email protected]These bonbons are way too boozy for my taste. I could barely taste the chocolate.
Twinobusingye Jesca
[email protected]I followed the recipe exactly but my bonbons turned out too hard. I think I might have overcooked the chocolate.
Wapamesa Coleman
[email protected]I was a bit disappointed with these bonbons. The Irish cream filling was too sweet for my taste.
Ma'Laysia Richardson
[email protected]These bonbons are a bit pricey, but they're worth every penny. They're so delicious and make a great gift.
Mayaifti Iftikhar
[email protected]I love the way these bonbons melt in my mouth. The Irish cream filling is so smooth and creamy.
Patrick Maccarthy
[email protected]These bonbons are the perfect gift for any occasion. They're beautiful, delicious, and sure to impress.
Lee Reyes
[email protected]I was looking for a special treat to make for my friends and these Irish Cream Bonbons were the perfect choice. They were a big hit!
Lomus Mandal
[email protected]These bonbons are so delicious and easy to make. I love that I can customize them with different flavors of Irish cream.
MianImran Bashir
[email protected]I've made these bonbons several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort.
Md Sohad
[email protected]These bonbons are the perfect combination of sweet and boozy. The Irish cream filling is smooth and velvety, and the chocolate coating is rich and decadent.
Burhan Rana
[email protected]I made these for my sister's birthday and she absolutely loved them! They were so easy to make and turned out perfectly.
Howl “Van” Hayden
[email protected]These Irish Cream Bonbons were a hit at my last party! Everyone loved the creamy, boozy filling and the rich chocolate coating.