IRISH CREAM BARS
Need a little dessert to complete a fine dinner? Try a sophisticated bar that will pair nicely with coffee.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix 3/4 cup flour, the butter, powdered sugar and cocoa with spoon until soft dough forms. Press in ungreased square pan, 8x8x2 or 9x9x2 inches. Bake 10 minutes.
- In medium bowl, beat remaining ingredients except whipping cream and chocolate sprinkles with wire whisk until blended. Pour over baked layer. Bake 15 to 20 minutes or until filling is set. Cool slightly; refrigerate at least 2 hours before cutting. For bars, cut into 6 rows by 4 rows.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon whipped cream into pastry bag fitted with medium writing or star tip. Pipe dollop of cream onto each bar. Top with chocolate sprinkles. Store covered in refrigerator up to 48 hours.
Nutrition Facts : Calories 105, Carbohydrate 10 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 30 mg
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Isabelle Cee
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Karen Willis
[email protected]These bars are so rich and decadent. They're the perfect treat for a special occasion.
Iron Clockworks
[email protected]I love the combination of chocolate and Irish cream in these bars. They're the perfect dessert for any occasion.
Rolle tanelus Stavela
[email protected]These bars are the best Irish Cream Bars I've ever had. I highly recommend them.
Simon Garone
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and they're always a hit.
Deepa Timilsina
[email protected]I made these bars for my family and they loved them. They're definitely a new favorite.
Kisanafu Jawadu
[email protected]These bars are amazing! I'm so glad I found this recipe.
Libby James
[email protected]I'm allergic to chocolate, so I can't eat these bars. :(
Brooklyn Leach
[email protected]These bars are way too expensive. I can buy a whole cake for the same price.
Basit Brohi
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Jamal Garland
[email protected]These bars are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Katrina Korolov
[email protected]I'm not a big fan of Irish cream, but I loved these bars. The chocolate and Irish cream flavors are perfectly balanced.
H7M
[email protected]These bars are a great way to use up leftover Irish cream. I always have a bottle on hand, so I can make these bars anytime.
Jamshad Macho
[email protected]I love that these bars can be made ahead of time. It makes them the perfect dessert for busy weeknights.
Savannah Cartwright
[email protected]The Irish cream flavor in these bars is amazing. It's the perfect complement to the chocolate.
Nakyanja Brendah
[email protected]These bars are so rich and decadent. They're the perfect treat for a special occasion.
Bartosz Zuk
[email protected]I love how easy these bars are to make. I can whip them up in no time, and they always turn out perfect.
Faisal Mia
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Mst Moni
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're so rich and decadent, and the Irish cream flavor really shines through.
Shazain Khan
[email protected]These Irish Cream Bars are a delightful treat! The combination of chocolate and Irish cream is perfect, and the bars are so easy to make. I love that they can be made ahead of time and stored in the freezer.