IRISH COLCANNON WITH SPRING ONIONS AND LEEKS
Colcannon is a traditional Irish dish that combines mashed potatoes and cabbage. The addition of green onions and leeks punches up the flavors. It's a delicious side that pairs well with any meat. -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, place cabbage in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender., Drain potatoes; mash with milk, salt and pepper. Set aside. In a large skillet, saute onions and leek in butter until tender. Drain cabbage; add to skillet with potato mixture. Heat through; sprinkle with parsley.
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Davie Ramsumair
[email protected]I can't find any of the ingredients for this recipe in my local grocery store.
Rehmat Shah Momand
[email protected]This recipe is way too complicated. I'm not going to make it again.
Joni Sarker
[email protected]This recipe is missing some important ingredients. I had to add some salt, pepper, and garlic powder to make it taste good.
Saqib shah
[email protected]I'm not sure what I did wrong, but my colcannon turned out really mushy. I think I overcooked the cabbage.
Mick Pignat
[email protected]I followed the recipe exactly, but my colcannon turned out too dry. I think I should have added more milk or butter.
Ibrar Khan Khan
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Nate Cottell
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The spring onions and leeks really helped to balance out the flavor of the cabbage.
Kwanele aka Mthethwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Waqas Butt
[email protected]I love this recipe! It's so versatile. I've made it with different types of cabbage, and it's always delicious.
Hazrat Husen
[email protected]This is the best colcannon recipe I've ever tried. It's so easy to make, and the results are amazing.
Shakin Shaiyan
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Javed Ramzan
[email protected]This is my go-to recipe for colcannon. It's always a hit with my family and friends. The flavors are perfect, and the texture is creamy and smooth.
Nita Tiwari
[email protected]I've never made colcannon before, but this recipe was easy to follow and turned out great. I loved the addition of the spring onions and leeks. Definitely a keeper!
Bilawal ali
[email protected]This was a great way to use up some leftover mashed potatoes. I added some extra cheese and bacon, and it was a hit with the whole family.
Opoku Bernard
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind! The cabbage was cooked to perfection, and the flavors of the spring onions and leeks really complemented it. I'll definitely be making this again.
Noha Begum
[email protected]This Irish Colcannon with Spring Onions and Leeks was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and smooth. I especially loved the addition of the spring onions and leeks, which gave the dish a lovely freshn