IRISH COLCANNON (WINTER VEGETABLE CASSEROLE)
Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes and parsnips in water until tender.
- While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft.
- Next, cook the kale or cabbage and have warm and well chopped.
- Drain the potatoes, season with mace, garlic, salt and pepper, and beat well.
- Add the cooked leeks and milk (be careful not to break down the leeks too much).
- Finally, blend in the kale or cabbage and butter.
- The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale.
- Garnish with parsley.
- Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day.
- Drain vegetables, blend with milk and margarine as above and garnish with parsley.
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Achoja Gabriel
[email protected]This is a great way to use up leftover mashed potatoes. I always have mashed potatoes left over from Thanksgiving, and this is a great way to use them up.
M Yaseen Ali
[email protected]I love that this casserole can be made with different types of vegetables. I've made it with broccoli, carrots, and Brussels sprouts, and it's always delicious.
Scolastica David
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time, and it travels well.
Queen Milambo
[email protected]I've made this casserole several times now, and it's always a hit. I love that it's so easy to make, and it's always delicious.
Debbie Hicks
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy vegetables.
Liam NB
[email protected]I love the addition of the hard-boiled eggs to this casserole. They add a nice protein boost, and they also make the casserole look more festive.
Sylvester Amoah
[email protected]This is the perfect comfort food for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Laquita Watts
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly, and it didn't have that strong cabbage flavor that I usually don't like.
Talita Jobela
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up before they go bad.
Frankbilly Amoaning
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables, and it's always delicious. I also love that it can be made ahead of time, which makes it perfect for busy weeknights.
Leswaleise Ignatious
[email protected]I'm on a low-carb diet, so I used cauliflower instead of potatoes in this recipe. It turned out great! The cauliflower was a great substitute for potatoes, and the casserole was still very filling and satisfying.
selim hassen
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The vegetables were so flavorful, and the cheese melted over top gave it a nice crispy crust.
ASIFRAZA Jani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Harmony Cochrane
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
TiptopBreak
[email protected]I followed the recipe exactly, and the casserole turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Mitchell Merkel
[email protected]This is the perfect dish for a cold winter night. It's hearty and filling, and the vegetables are packed with nutrients. I'll definitely be making this again.
Eddy Norris
[email protected]I'm not usually a fan of casseroles, but this one was really good. The combination of potatoes, cabbage, and bacon was perfect, and the cheese melted over top gave it a nice crispy crust.
Lisi Heritage
[email protected]This Irish colcannon winter vegetable casserole was a hit with my family! The flavors were so rich and comforting, and the vegetables were cooked to perfection. I especially loved the addition of the bacon, which gave the dish a nice smoky flavor.