IRISH COLCANNON
Delcious!! not pretty, very much a comfort food. serves 2-4 for 2-3 days.
Provided by Jeannie bass
Categories Potatoes
Time 2h
Number Of Ingredients 5
Steps:
- 1. 1. Chop Onions, mix with milk and heat until tender, near boiling, set aside to infuse.
- 2. 2. Boil whole potatoes in jackets until tender, leave in hot water off the heat until you get your cabbage cooking.
- 3. 3. Remove outer leaves from cabbage, rinse, cut in quarters, remove core. Slice the quarters into narrow strips. Place in skillet with 3-4 Tbsp butter, salt and pepper, cover. Cook over medium heat until it JUST starts to brown. Stir occasionally. OR You can boil and drain the cabbage if you rather.
- 4. 4. Remove potato skins, discard. Place whole peeled potatoes in large bowl(use stand mixer if you have one). Beat while still hot, with as much of the milk, and the onions as it takes to make them fluffy. Add butter, salt and pepper to taste and the cooked cabbage. Blend until well mixed. Move to serving dish, top with about two tablespoons butter. Serve with any meat, such as corned beef brisket or roast beef.
- 5. Leftovers can be shaped into patties and fried for breakfast, then, it's called Boxty.
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Afzaal Gujjar
[email protected]I'm not sure what went wrong, but my colcannon turned out really watery. I think I might have added too much milk.
Fakhar
[email protected]This wasn't what I expected. I guess I'll stick to my usual mashed potatoes next time.
Yahi khan
[email protected]I think this recipe could use a bit more seasoning.
Sumon Kormoker
[email protected]The cabbage was a bit too crunchy for my liking.
Sardar Khan
[email protected]I found this recipe to be a bit too time-consuming.
Fateemah Abubakar
[email protected]This was a bit too bland for my taste.
Trevor Young
[email protected]I highly recommend this recipe.
Ibrahim Bala
[email protected]This is a keeper!
Alejandro Villanueva
[email protected]5 stars!
Khaya Nhlane
[email protected]I'll be making this again!
Robert Grant
[email protected]Delicious!
sammer khan
[email protected]This was my first time making colcannon, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I loved the combination of textures and flavors. I'll definitely be making this again.
mahesh Yogi
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely delivered! The colcannon was creamy, flavorful, and so easy to make. I'll be adding this to my regular rotation of weeknight meals.
Nabieu James
[email protected]This dish was a hit at my last dinner party! Everyone loved the unique flavor combination of the cabbage and potatoes. I would highly recommend this recipe to anyone looking for a new and exciting side dish.
Md Abdul Alim Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The colcannon was so flavorful and comforting. I especially loved the crispy bacon bits. I will definitely be making this again.
debra otieno
[email protected]This was a great recipe! I followed it exactly, and it turned out delicious. The only thing I would change is to add a bit more salt and pepper to taste. Other than that, it was perfect.
Allistar Smit
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly, and it had a wonderful flavor. The mashed potatoes were smooth and creamy, and the bacon added a nice smoky flavor. I'll definitely be making this agai
Nosipho Gwji
[email protected]This Irish colcannon was a delight! The combination of creamy mashed potatoes, tender cabbage, and flavorful bacon was simply divine. I added a bit of extra butter and milk to make the potatoes extra creamy, and it turned out perfectly. My family lov