IRISH COFFEE CREAM PIE
"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.
Provided by Lorac
Categories Pie
Time 4h8m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Pre heat oven to 375 F degrees.
- Mix butter and crumbs, press into 9" pie pan, bake until set approx.
- 8 mins.
- Cool completely Filling:Combine all ingredients in a chilled bowl.
- Beat on medium speed until mixture hold peaks.
- Pour into crust and garnish.
- Chill 4 hours or overnight.
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Dalton Yeater
[email protected]I'm going to try making this pie next week. It looks delicious!
brandon got drip on imvu drip god on imvu
[email protected]This pie is too sweet for my taste.
Min Ayer
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. I'm not sure what I did wrong.
Lawal Sulaimon Koko Master
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Samkele Nkosiyane
[email protected]I'm not a big fan of coffee, but I loved this pie! The coffee flavor is subtle and not overpowering.
Leonard Stevenson
[email protected]This pie is the perfect dessert for a special occasion.
nya&Auntyempress Game1
[email protected]The Irish cream filling is amazing! I could eat it by the spoonful.
Saleem Umar
[email protected]This pie is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Murgi Manowar
[email protected]I was a bit skeptical about the coffee crust, but it turned out to be delicious! It added a nice depth of flavor to the pie.
Sophy Lebese
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The combination of Irish cream and coffee is just irresistible.
Qasim Nawaz
[email protected]This pie was a hit at my last dinner party! The Irish cream filling was rich and flavorful, and the coffee crust was the perfect complement. I'll definitely be making this again.