IRISH COFFEE CHIFFON PIE
Steps:
- 1. Heat oven to 325 degrees F. Crust: 2. In a medium-size bowl, stir together graham cracker crumbs, butter and sugar until moistened. Press into the bottom and up side of 9-inch tart pan with removable bottom. Bake at 325 degrees for 15 minutes, until lightly browned. Remove from oven and cool completely. Filling: 3. In small saucepan, stir together 1/3 cup of the sugar, 1/2 cup water, egg yolks, gelatin and salt. Heat over medium-low heat, stirring, until slightly thickened and temperature registers 160 degrees on an instant-read thermometer, about 5 minutes. Strain into a large glass or plastic bowl and stir in Baileys. 4. Beat egg white mixture until soft peaks form. Gradually beat in remaining 1/3 cup sugar until the peaks are stiff. In medium-size bowl, beat the heavy cream to form soft peaks, and refrigerate. 5. Place bowl of egg yolk mixture in large bowl of ice water. Stir occasionally until mixture mounds slightly, 8 to 10 minutes. 6. Fold beaten whites into yolk mixture. Fold in whipped cream until no streaks of white remain. Spoon into crust; cover. Refrigerate for at least 2 hours. Garnish with cocoa power and chocolate- covered coffee beans, if desired. Makes 8 servings.
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OPA
[email protected]This pie looks so delicious. I'm going to have to try it soon.
Henry Spoor
[email protected]I'm not sure if I have all the ingredients for this pie, but I'm going to try to make it anyway.
Mati Ur rehman
[email protected]I'm going to try making this pie gluten-free. I'll let you know how it turns out.
Bella Boshoff
[email protected]This pie looks so elegant. I can't wait to impress my guests with it.
Leona Binondo
[email protected]I'm going to make this pie for my husband's birthday. I know he'll love it.
Bikalpa Khadka
[email protected]This pie is on my to-bake list. I can't wait to try it!
Afnan Khan
[email protected]I'm not a fan of chiffon pies, but this one looks really good. I might have to make an exception.
Angelina Nash
[email protected]I'm not sure about the coffee and chocolate combination, but I'm willing to give it a try.
Athul Nair
[email protected]This pie looks amazing! I'm going to have to make it for my next dinner party.
Tsholofelo Lechuti
[email protected]I'm definitely going to try this recipe. It sounds delicious.
edith johnson
[email protected]This pie is absolutely gorgeous. I can't wait to try it!
aisha sharif
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for a crowd.
Micalea
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, yet still rich and satisfying.
Mohamed Jelle
[email protected]This pie was a bit of a disappointment. The chiffon filling was too runny and the coffee flavor was too strong.
Leonard Simon
[email protected]I'm not a big fan of coffee, but I thought this pie was delicious. The chiffon filling was so light and fluffy, and the chocolate ganache was the perfect finishing touch.
munna 123
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Pumpkin Head Gaming
[email protected]I love coffee and chocolate together, so I knew I would love this pie. I was right! It's the perfect dessert for a special occasion.
Bloodmoon Cos
[email protected]This pie was easy to make and turned out beautifully. The hardest part was waiting for it to chill!
Rada
[email protected]I'm not usually a fan of chiffon pies, but this one was really good. The coffee flavor was subtle and the pie wasn't too sweet.
Safa Dali
[email protected]This Irish Coffee Chiffon Pie was a hit at my dinner party! The combination of coffee and chocolate was divine, and the chiffon filling was light and fluffy. I'll definitely be making this again.