IRISH COFFEE CHIFFON PIE
Steps:
- 1. Heat oven to 325 degrees F. Crust: 2. In a medium-size bowl, stir together graham cracker crumbs, butter and sugar until moistened. Press into the bottom and up side of 9-inch tart pan with removable bottom. Bake at 325 degrees for 15 minutes, until lightly browned. Remove from oven and cool completely. Filling: 3. In small saucepan, stir together 1/3 cup of the sugar, 1/2 cup water, egg yolks, gelatin and salt. Heat over medium-low heat, stirring, until slightly thickened and temperature registers 160 degrees on an instant-read thermometer, about 5 minutes. Strain into a large glass or plastic bowl and stir in Baileys. 4. Beat egg white mixture until soft peaks form. Gradually beat in remaining 1/3 cup sugar until the peaks are stiff. In medium-size bowl, beat the heavy cream to form soft peaks, and refrigerate. 5. Place bowl of egg yolk mixture in large bowl of ice water. Stir occasionally until mixture mounds slightly, 8 to 10 minutes. 6. Fold beaten whites into yolk mixture. Fold in whipped cream until no streaks of white remain. Spoon into crust; cover. Refrigerate for at least 2 hours. Garnish with cocoa power and chocolate- covered coffee beans, if desired. Makes 8 servings.
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OPA
opa@gmail.comThis pie looks so delicious. I'm going to have to try it soon.
Henry Spoor
h@gmail.comI'm not sure if I have all the ingredients for this pie, but I'm going to try to make it anyway.
Mati Ur rehman
rehman_m90@yahoo.comI'm going to try making this pie gluten-free. I'll let you know how it turns out.
Bella Boshoff
b_boshoff@yahoo.comThis pie looks so elegant. I can't wait to impress my guests with it.
Leona Binondo
b.l@hotmail.comI'm going to make this pie for my husband's birthday. I know he'll love it.
Bikalpa Khadka
bikalpa.khadka@gmail.comThis pie is on my to-bake list. I can't wait to try it!
Afnan Khan
k_afnan@hotmail.comI'm not a fan of chiffon pies, but this one looks really good. I might have to make an exception.
Angelina Nash
na@yahoo.comI'm not sure about the coffee and chocolate combination, but I'm willing to give it a try.
Athul Nair
na@gmail.comThis pie looks amazing! I'm going to have to make it for my next dinner party.
Tsholofelo Lechuti
ltsholofelo54@yahoo.comI'm definitely going to try this recipe. It sounds delicious.
edith johnson
ejohnson31@hotmail.comThis pie is absolutely gorgeous. I can't wait to try it!
aisha sharif
saisha@yahoo.comI've made this pie several times now and it's always a hit. It's the perfect dessert for a crowd.
Micalea
micalea@yahoo.comThis pie is the perfect way to end a meal. It's light and refreshing, yet still rich and satisfying.
Mohamed Jelle
mjelle@hotmail.comThis pie was a bit of a disappointment. The chiffon filling was too runny and the coffee flavor was too strong.
Leonard Simon
leonard_simon@gmail.comI'm not a big fan of coffee, but I thought this pie was delicious. The chiffon filling was so light and fluffy, and the chocolate ganache was the perfect finishing touch.
munna 123
munna_1@gmail.comThis pie was a little too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Pumpkin Head Gaming
h.pumpkin25@hotmail.comI love coffee and chocolate together, so I knew I would love this pie. I was right! It's the perfect dessert for a special occasion.
Bloodmoon Cos
cbloodmoon@hotmail.comThis pie was easy to make and turned out beautifully. The hardest part was waiting for it to chill!
Rada
rada@hotmail.comI'm not usually a fan of chiffon pies, but this one was really good. The coffee flavor was subtle and the pie wasn't too sweet.
Safa Dali
safa_d9@aol.comThis Irish Coffee Chiffon Pie was a hit at my dinner party! The combination of coffee and chocolate was divine, and the chiffon filling was light and fluffy. I'll definitely be making this again.