IRISH COFFEE BAR
Steps:
- 1. Make the blondies: Preheat oven to 350°. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda. 2. Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and l teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely. 3. Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough Crosshatch pattern. Let glaze dry 1 hour. Gut blondie into 2-inch squares. (Blondies can be stored at room temperature up to 2 days.)
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jahanara khanam
[email protected]I'm not sure if I'll like this recipe, but I'm willing to give it a try.
Kenneth Campbell
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Iza Razmadze
[email protected]I'm looking forward to trying this recipe.
Mimi Kalinda
[email protected]This is a great recipe for a cold winter night.
B.A.R basir ahmed
[email protected]I've tried this recipe several times and it's always a hit.
Alieah Cornor
[email protected]This was a great recipe. The coffee was strong and flavorful, and the whipped cream was light and fluffy.
Joey Jaber
[email protected]I'm not a huge coffee drinker, but I love this drink! It's so creamy and flavorful.
Dilwale Sanju
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Hamzababa Hamzababa
[email protected]I used a medium roast coffee and it was still a little too strong for my taste. Next time I'll use a light roast.
Games World
[email protected]This was a great recipe for a cold winter night.
Md Nahid Prince
[email protected]I'm not sure what I did wrong, but mine didn't turn out as well as I hoped. The coffee was too strong and the whipped cream was too thick.
Shahroz Ahmed
[email protected]This is my new favorite drink! It's so creamy and flavorful.
OMG Bilal
[email protected]So easy and delicious! I've made this several times now and it's always a crowd-pleaser.
Denakpo Oscar martin's
[email protected]Used this recipe for a party and it was a hit! Everyone loved it.
Ashley Licon
[email protected]Followed the directions exactly and it was perfect. I'm not a huge coffee drinker but I loved it. Thanks for sharing!
Indra Chouhan
[email protected]This was great! I used a dark roast coffee and it was perfect! Will definitely make again.