IRISH COFFEE AND CHOCOLATE SORBET
This recipe came to The Times in 1996 as part of a St. Patrick's Day menu from James O'Shea, a restaurateur in Connecticut. It's 20 minutes of prep time for an Irish-tinged treat any day of the year. To serve it after dinner, you'll want to make sure the sorbet is in the freezer in the morning. Serve it in a tulip glass with plenty of whipped cream, and Mr. O'Shea likes Jameson's for the whisky. Sláinte!
Provided by Moira Hodgson
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat water and coffee until almost boiling. Stir in sugar and whisk until it is dissolved.
- Put cocoa and chocolate in a bowl and mix together. Pour water-coffee-sugar mixture over the cocoa-chocolate mixture and whisk all ingredients together over low heat until well blended. Pass mixture through fine-mesh sieve and stir in Irish whisky. Chill three hours in refrigerator on cold setting.
- Put mixture in an ice cream maker and process according to manufacturer's directions. Serve in tall tulip glasses and top off with whipped cream to create the appearance of Irish coffee.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 7 grams, Carbohydrate 89 grams, Fat 19 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 15 milligrams, Sugar 72 grams
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Mithlesh Kumar Yadav
[email protected]This sorbet was delicious! The coffee and chocolate flavors were perfect together, and the texture was smooth and creamy. I would definitely recommend this recipe.
junyed parvez
[email protected]I was pleasantly surprised by how much I enjoyed this sorbet. I'm not usually a fan of coffee-flavored desserts, but the chocolate flavor in this recipe really balanced out the coffee flavor. I would definitely make this again.
AKStyles Gaming
[email protected]This sorbet was amazing! The coffee and chocolate flavors were so well-balanced, and the texture was perfectly smooth and creamy. I will definitely be making this again and again!
Erka Erka
[email protected]This sorbet was a bit too icy for my taste, but the flavor was still good. I think I would try using a different method next time to get a smoother texture.
Qureshi Qureshi
[email protected]I'm not a big fan of coffee, but I loved this sorbet! The chocolate flavor was rich and decadent, and the coffee flavor was subtle and not overpowering. I would definitely make this again!
Jalysa Hughey
[email protected]This sorbet was easy to make and turned out great! The coffee and chocolate flavors were perfectly balanced, and the texture was smooth and creamy. I would definitely recommend this recipe.
Ms Afreen
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor combination and the smooth, creamy texture. I will definitely be making this again.
Amidu Sailesi
[email protected]This sorbet was delicious! I loved the combination of coffee and chocolate. The texture was also perfect - smooth and creamy. I would definitely recommend this recipe.
Atif Aziz
[email protected]This sorbet was a bit too sweet for my taste, but it was still very good. The coffee and chocolate flavors were well-balanced, and the texture was smooth and creamy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Kim Owen
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sorbet was amazing. The coffee and chocolate flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.
JOSEPH BENEDICT
[email protected]This was the perfect dessert for a cold winter night. The combination of coffee and chocolate was heavenly, and the sorbet was so smooth and creamy. I will definitely be making this again!
Abdulrahman Mwakikome
[email protected]I'm not a huge fan of coffee, but this sorbet was surprisingly delicious. The chocolate flavor was rich and decadent, and the coffee flavor was subtle and not overpowering. I would definitely make this again!
Joshua Ehis Aziengbe
[email protected]This Irish coffee and chocolate sorbet was a delightful treat! The flavors of coffee and chocolate were perfectly balanced, and the sorbet had a smooth, creamy texture. I especially appreciated the hint of whiskey, which added a touch of warmth and c