IRISH COCKTAIL CUPCAKES
If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.
Provided by inskydiamonds
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h5m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine stout beer and butter in a large saucepan over low heat. Heat until butter melts, about 5 minutes. Remove from heat and whisk in brown sugar and cocoa.
- Whisk sour cream, eggs, and vanilla extract in a bowl; pour into the saucepan and mix until a smooth batter forms.
- Stir flour and baking soda together. Fold into the batter. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Leave in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Make frosting while the cupcakes cool. Place butter in a large mixing bowl and beat with an electric mixer on medium-high speed for 2 to 3 minutes. Mix in Irish cream and whiskey on low speed. Gradually spoon in confectioners' sugar, mixing on low speed until frosting is smooth and creamy.
- Spread frosting over cupcakes.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 58.3 g, Cholesterol 53.7 mg, Fat 14.1 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 197.6 mg, Sugar 44.3 g
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Lexkay Senior
[email protected]These cupcakes were delicious, but the frosting was a little too sweet for my taste.
Md Shame
[email protected]These cupcakes were so easy to make and they turned out so well!
Muhi Uddin
[email protected]These cupcakes were a huge hit at my party!
Chloe Mullins
[email protected]These cupcakes were the perfect St. Patrick's Day treat!
P1NK
[email protected]I love these cupcakes! They are so moist and flavorful.
Md Nahid hossen
[email protected]These cupcakes were delicious!
Baba Hunjra
[email protected]These cupcakes were a hit! I will definitely be making these again.
Mayra Jannat
[email protected]These cupcakes were delicious! I will definitely be making these again.
Troy Sublett
[email protected]These cupcakes were so easy to make and they turned out great! I will definitely be making these again.
Noor Sultan
[email protected]I made these cupcakes for a birthday party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Leana Rooi
[email protected]These cupcakes were delicious! The frosting was a little too sweet for my taste, but the cupcakes themselves were perfect. I will definitely be making these again.
Md:- Omar Faruq Prodhan
[email protected]I love these cupcakes! They are so moist and flavorful. The frosting is the perfect amount of sweetness. I will definitely be making these again and again.
OJO DEBORAH
[email protected]These cupcakes were a big hit at my party! They were the perfect size and the frosting was delicious. I will definitely be making these again.
Connie Derrick
[email protected]I made these cupcakes last weekend and they were so easy to make. The frosting was a little bit runny, but I just added a little bit more powdered sugar and it was perfect. The cupcakes were moist and flavorful and the frosting was sweet and creamy.
Mthunzi Hadebe
[email protected]These cupcakes were absolutely delicious! I made them for a St. Patrick's Day party and they were a huge hit. The frosting was the perfect amount of sweetness and the cupcakes were moist and fluffy. I will definitely be making these again!