IRISH CHRISTMAS CAKE
Make and share this Irish Christmas Cake recipe from Food.com.
Provided by Michelle_My_Belle
Categories Dessert
Time 1h50m
Yield 1 9 inch white fruitcake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F.
- Brush bottom and sides of 9 x 3 springform pan with 2 tbsp butter.
- Dust with 2 tbsp flour, tilting to coat and flipping and tapping to remove excess.
- Combine cherries, raisins, currants, candied peel and angelica in a bowl.
- Add 1/2 cup flour and toss to coat evenly; set aside.
- In large bowl cream softened butter and sugar by beating with a wooden spoon against edges until light and fluffy.
- Beat in eggs one at a time, then slowly beat in remaining flour, allspice and salt.
- Combine nuts with fruit mixture and add to batter slowly, 1/2 cup at a time, beating well after each addition.
- Pour batter into pan and spread evenly with spatula.
- Bake on middle rack for 1 1/2 hours or until top is light golden or a cake tester comes out clean.
- Cool completely before removing from pan.
Nutrition Facts : Calories 711.6, Fat 41.4, SaturatedFat 20.8, Cholesterol 227.4, Sodium 965.3, Carbohydrate 82.2, Fiber 3.9, Sugar 59.2, Protein 10.1
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lisah kgatitswe
k68@gmail.comThis cake was a total disaster. I had to throw it away.
Sukorna Aktar
sukorna.a@yahoo.comI would not recommend this recipe to anyone.
dayo Osiboyejo
dayo.o28@gmail.comThis cake was a disappointment. It didn't taste anything like I expected.
Gomata Bashyal
b-gomata48@gmail.comThis cake took a long time to make. I don't think it was worth the effort.
H M billal Official
hofficial@yahoo.comI had trouble finding some of the ingredients for this cake.
sl gaming
gamings@gmail.comThis cake was a little too sweet for my taste.
freefiregarena freefiregarena
freefiregarena_f@yahoo.comThis cake was a little dry. I think I overbaked it.
Chris Johnson
j_chris8@yahoo.comI'm not a fan of the candied fruit in this cake. I think it would be better without it.
siyabonga percival
s_percival29@yahoo.comThis cake is a little pricey to make, but it's worth it for a special occasion.
Jeffrey Saylor
j.s@gmail.comI love the way this cake looks. It's so festive and perfect for the holidays.
Fake zx
zx@yahoo.comThis is my go-to recipe for Irish Christmas cake. It's always a crowd-pleaser.
Ramesh Baniya
ramesh6@gmail.comThis cake was a huge hit at our holiday party. Everyone loved it!
Kaden Jansen
kaden70@yahoo.comI'm not usually a fan of fruitcake, but this cake changed my mind. It's so moist and flavorful, I couldn't stop eating it.
jenny medel
jmedel@hotmail.comThis is the best Irish Christmas cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Md. Sompod Islam
mislam10@aol.comI made this cake for my family and they loved it! It was the perfect way to celebrate the holidays.
Brandon Frye
f.brandon96@yahoo.comThis cake was a little more work than I expected, but it was worth it. It's so rich and decadent, it's perfect for a special occasion.
Williw
williw47@aol.comI love the combination of flavors in this cake. The orange, lemon, and spice give it a really unique and festive taste.
iliass takzima
t_i@yahoo.comThis was my first time making an Irish Christmas cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Melissa Shipp
m.s@aol.comI've made this cake twice now and it's turned out perfectly both times. It's a great recipe for a special occasion or just a weekend treat.
Zizipho Kulati
k.zizipho@yahoo.comThis Irish Christmas cake was a hit at our holiday party! It was moist, flavorful, and had just the right amount of sweetness. I'll definitely be making this again next year.