IRISH CHEDDAR FONDUE WITH STOUT AND WHISKEY
I am unsure where this originated from but one of my girlfriends brought this to girls night. She came prepared with recipe and directions made up for us. Smart girl!! Since then, I have made this up several times with several different groups of people and it has not lasted very long. It is always a good thing when some is...
Provided by Dawna Granger
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Toss the shredded cheese with the cornstarch in a large bowl and set aside.
- 2. Melt the butter in a large saucepan or saucier over medium heat. Add the minced garlic and cook until fragrant and just beginning to brown, about 1 minute. Pour in the stout and whiskey, stir in salt and mustard powder. When the sauce begins to simmer, reduce heat to medium low.
- 3. Add one (1) handful of the cheese and cornstarch mixture to the pot and whisk until the cheese is completely melted. Continue adding handfuls of the cheese mixture to the pot, stirring until each addition is melted before adding the next addition of cheese; this will take 2 to 3 minutes. When all of the cheese has been melted, continue to cook and stir until the sauce thickens and coats the back of a spoon, 1 to 2 minutes more. Transfer the fondue to a bowl and serve immediately with cubed bread, sliced apples, or leftover corned beef as dippers.
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Millennium Gezahegn
[email protected]This fondue was delicious! The cheese was melted perfectly and the stout and whiskey added a nice flavor. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it.
Aya Bk
[email protected]This fondue was a bit too thick for my taste. I think I would have liked it more if I had added more milk.
Yup Yolo
[email protected]This fondue was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese.
FAUSTINA ASIEDU
[email protected]I'm not a big fan of stout, but I really enjoyed this fondue. The whiskey flavor was very subtle and the cheese was melted perfectly. I would definitely make this again.
Sami mahmood
[email protected]This fondue was amazing! It was the perfect combination of cheesy, boozy, and flavorful. I will definitely be making this again for my next party.
Hubaib tube
[email protected]This fondue was a bit too thick for my taste. I think I would have liked it more if I had added more milk.
Sandra Knapp
[email protected]This fondue was delicious! The cheese was melted perfectly and the stout and whiskey added a nice flavor. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it.
Ahsan Bashir
[email protected]I've never been a big fan of fondue, but this recipe changed my mind. It was so cheesy and flavorful, and the stout and whiskey added a nice touch. I will definitely be making this again.
MD MARUF HASSAH
[email protected]This was my first time making fondue, and it turned out great! I was a bit worried that it would be too difficult, but it was actually very easy. I will definitely be making this again.
PoliceChalkhimout Longnosenine
[email protected]This fondue was a bit too boozy for my taste. I could definitely taste the stout and whiskey, and it was a bit overpowering.
Nisa Smith
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
bobby betzing
[email protected]This fondue was okay. It was a bit too thick for my taste, and the flavor was a bit bland. I think I would have liked it more if I had used a different type of cheese.
Shipa Bd
[email protected]I was a bit hesitant to try this fondue because I'm not a big fan of beer, but I was pleasantly surprised. The stout and whiskey flavors were very subtle and didn't overpower the cheese. Overall, I really enjoyed this fondue.
Joseph Regan
[email protected]This fondue was very easy to make and it turned out great! I used a combination of sharp and mild cheddar cheese, and it was the perfect consistency. The stout and whiskey added a nice flavor to the fondue.
Brayden Bromley
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it and couldn't stop raving about how delicious it was.
Little Lolo
[email protected]This fondue was delicious! The flavors of the cheddar, stout, and whiskey were perfectly balanced. I will definitely be making this again.
niex loul fr
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Lil'Tony Page
[email protected]This fondue was a hit at our party! It was cheesy, flavorful, and had just the right amount of kick from the stout and whiskey. We served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it.