IRISH CHEDDAR AND STOUT FONDUE
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Provided by Bon Appétit Test Kitchen
Categories Beer Cheese Potato Vegetable Appetizer Vegetarian St. Patrick's Day Cheddar Spring Brussels Sprout Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 9
Steps:
- Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.
- Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.
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almam conley1921
[email protected]This recipe is a must-try for any fondue lover!
Jake Hernandez
[email protected]This fondue was delicious! I loved the rich, cheesy flavor.
Ogagavwodia Kevwe
[email protected]I'm not a big fan of fondue, but this recipe changed my mind!
tayler Beukes
[email protected]I would definitely recommend this recipe to anyone who loves fondue.
Jona jona Jona
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Samir Raj
[email protected]I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
Lacey.j
[email protected]This recipe was easy to follow and the fondue turned out great! I'll definitely be making it again.
Rayray Long
[email protected]I loved the flavor of this fondue! It was perfect for dipping bread, veggies, and fruit.
Halil Topaloglou
[email protected]This fondue was a bit too heavy for my taste, but it was still good.
Nonhlakanipho Cwele
[email protected]I'm so glad I tried this recipe! It's the best fondue I've ever had.
Samuel Louissaint
[email protected]This recipe was a disaster! The fondue never thickened and it tasted terrible.
Akosua
[email protected]I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
Daniel Arnold
[email protected]This fondue was easy to make and tasted delicious. I would definitely recommend it.
Azhar Malik
[email protected]Yum!
Josewatejunior69 Wate
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Chand Ali Chand Ali
[email protected]This fondue was a bit too thick for my taste, but the flavor was amazing. I'll definitely try it again with a little less cheese.
xenon reflex
[email protected]I'm not a big fan of fondue, but this recipe changed my mind! The stout adds a unique and delicious flavor that I loved.
Farida Gohar
[email protected]This Irish cheddar and stout fondue was a hit at my last party! It was so easy to make and everyone loved the rich, cheesy flavor.