IRISH CHAMP (MASHED POTATOES)
One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great
Provided by Bergy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop the green onions (white& green tops) and mix with the cold milk.
- bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
- Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
- Beat in some of the butter.
- Season with salt& pepper.
- Put a knob of butter on top& serve.
- You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).
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Mfundo Hadebe
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The potatoes are always fluffy and creamy, and the kale and green onions add a delightful savory flavor. I love that this dish is so versatile. I've served it as a side dish
Kajura Francis
[email protected]This Irish champ is a great way to use up leftover mashed potatoes. I had some leftover from a previous meal, and this was the perfect way to transform them into something new and tasty. The kale and green onions added a wonderful freshness to the di
shamsul Arefin
[email protected]I made this Irish champ for a potluck, and it was a huge hit! Everyone loved the creamy potatoes and the savory kale and green onions. The crispy shallots on top were the perfect finishing touch. I'll definitely be making this again for future gather
RANA BEPARY
[email protected]This Irish champ is a delicious and comforting dish. The potatoes were fluffy and creamy, and the kale and green onions added a lovely savory flavor. The butter and milk made it extra rich and creamy. I served it with grilled chicken, and it was a pe
plsYz
[email protected]I was pleasantly surprised by how much I enjoyed this Irish champ. I'm not usually a fan of kale, but it was cooked perfectly in this dish and added a nice texture and flavor. The potatoes were perfectly mashed, and the butter and milk made them incr
John Hamling
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The potatoes are always fluffy and creamy, and the kale and green onions add a delightful savory flavor. I love that this dish is so versatile. I've served it
Lou
[email protected]I made this Irish champ for St. Patrick's Day, and it was a huge success. My family and friends loved it! The potatoes were fluffy and smooth, and the kale and green onions added a nice pop of flavor. The butter and milk made it incredibly rich and c
Sajeeb Hossen
[email protected]This Irish champ is a great way to use up leftover mashed potatoes. I had some leftover from a previous meal, and this was the perfect way to transform them into something new and tasty. The kale and green onions added a wonderful freshness to the di
ellitizer
[email protected]I love how easy this recipe is to follow. I'm not the most experienced cook, but I was able to make this dish with ease. The instructions were clear and concise, and the end result was a delicious and satisfying meal. I especially enjoyed the crispy
Jordan Bauer
[email protected]This Irish champ was a hit at my dinner party. The vibrant green color from the kale and green onions made it visually appealing, and the taste was even better. The potatoes were fluffy and well-seasoned, and the kale added a nice savory touch. I'll
Azat Azat
[email protected]I've tried many mashed potato recipes, but this one takes the cake. The use of kale and green onions adds a unique and delightful flavor that elevates the dish to something truly special. The potatoes were cooked perfectly, and the butter and milk ga
SIYABONGA MAHLANGU
[email protected]This Irish champ was an absolute delight! The combination of creamy mashed potatoes, sautéed kale, and green onions was simply divine. It had a lovely, hearty flavor that filled me up without feeling too heavy. I loved the addition of the butter and