This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just so so. So I tweaked it and simplified it a bit, and added different ingredients along with the brown sugar. I then had a taste test with my neighbors...and they thought it was...
Provided by Nancy J. Patrykus
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. In a large casserole layer half the onions and apples. Sprinkle with 2 teaspoons of the brown sugar. Add pork chops in a single layer.
- 2. Then layer with remaining onions and the apples. Sprinkle with the remaining 2 teaspoons of sugar. Season generously with salt & pepper. Top with the cut up bacon.
- 3. Cover and bake in a 350 degree oven 1-1/2 hours or until meat is tender. Served with peas or green beans and mashed potatoes Enjoy. This makes a very nice dinner.
- 4. The pictures are what I made..for myself. I cut the recipe in half for my dinner.
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Anwarazizkhansawti
[email protected]This casserole is a must-try for any pork chop lover!
Ronald Newton
[email protected]I can't wait to try this casserole! It looks so good and it sounds like it's packed with flavor.
rabiu yusif
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Muhammet Haliloğlu
[email protected]I'm always looking for new ways to cook pork chops, and this casserole is definitely a keeper. It's so easy to make and the flavor is amazing.
Usman Alamzaib
[email protected]This casserole is a great way to sneak some vegetables into your kids' meals. My kids loved the sweet apples and onions.
red criminal
[email protected]I'm not a big fan of pork chops, but I really enjoyed this casserole. The apples and onions add a nice sweetness that balances out the pork.
Ram Bhandari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Andra Chepkoech
[email protected]I love that this casserole can be made with simple ingredients that I usually have on hand.
Jovan Jubert
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
khiman rawat
[email protected]I've made this casserole several times and it's always a hit with my family. The pork chops are always tender and juicy.
Opaniyi Omolara
[email protected]This casserole is a great way to use up leftover pork chops. It's easy to make and the leftovers are even better the next day.
Rahmatullah baloch
[email protected]I followed the recipe but my casserole didn't turn out as well as I hoped. The pork chops were a little dry and the gravy was too thin.
Jack Brasher
[email protected]This casserole was a little bland for my taste. I think I would add some more herbs and spices next time.
percy gammage
[email protected]I made this casserole exactly as the recipe said and it turned out great. The only thing I would change is to add a little more salt and pepper.
Rowena Ibañez
[email protected]I love the combination of pork chops, onions, and apples in this casserole. It's a great way to use up leftover pork chops.
Stephanie Santini (Fany)
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
ABDELRAHMAN GAMING
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and the leftovers are even better the next day.
Dakota Manley
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Myrka Pedroza
[email protected]This Irish casserole was a hit with my family! The pork chops were tender and juicy, the onions and apples added a nice sweetness, and the gravy was rich and flavorful.