IRISH CABBAGE ROLLS WITH GUINESS MUSTARD SAUCE
Cabbage rolls with an Irish twist. This is a great comfort food dish for a cold fall/winter's night. Great with a crusty bread... or soda bread (: Roasted brussel sprouts and baby carrots will complete this dish wonderfully. Enjoy!
Provided by Tammy Brownlow
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large stock pot add diced potatoes, leeks, bouillon cube and cover with water 2 inches above potatoes. Cook on medium-high heat.
- 2. When water begins to boil add washed cabbage leaves and cover with a lid. Cook until cabbage leaves are tender. Remove and drain on paper towels.
- 3. While potatoes are cooking assemble sauce. In a small bowl combine mustard, mayonnaise, and Guiness. Stir until well combined.
- 4. When potatoes and leeks are tender. Drain liquid and pour into a mixing bowl. Add half of the Guiness mustard sauce and mix on high until creamy.
- 5. Add corned beef and fold into potato mixture until well combined. Add salt and pepper to taste.
- 6. To assemble cabbage rolls: Using 1/3 cup measure scoop potatoes and place on end of cabbage leaf. Roll cabbage leaf "burrito style" and place seam side down in baking dish. Repeat until all rolls have been completed.
- 7. Bake at 350 until heated through. To the remaining sauce add a tablespoon at a time additional Guiness until the sauce reaches desired consistency. Serve with sauce poured over cabbage rolls.
- 8. Any left over sauce makes an amazing dip for veggies, fries, chips etc. I've even used it in place of salad dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
arwa Khalifa
[email protected]These cabbage rolls were absolutely delicious! I will definitely be making them again and again.
Arshad hossin
[email protected]I'm not sure what I did wrong, but my cabbage rolls fell apart when I tried to roll them. The sauce was good though.
Huzaif ullah
[email protected]These cabbage rolls were just okay. I've had better.
Furqan Husain
[email protected]I made these cabbage rolls for a potluck and they were a big hit! Everyone raved about them.
Muhammad Azhar786
[email protected]The cabbage rolls were good, but the sauce was a bit too tart for my taste.
HB Hasib
[email protected]These cabbage rolls were a bit too time-consuming to make, but they were worth the effort. They were delicious!
Anna Enright
[email protected]I'm not a big fan of cabbage, but these rolls were surprisingly good. The sauce was especially flavorful.
Nabaraj Ghimire
[email protected]This recipe was easy to follow and the cabbage rolls turned out great! I will definitely be making them again.
Muhrram Ali
[email protected]I found the cabbage rolls to be a bit too salty, but the sauce was excellent.
Shakib Hassen
[email protected]These were delicious! I made them for a St. Patrick's Day party and everyone loved them.
MD Shahab
[email protected]The cabbage rolls were a bit bland for my taste, but the sauce was very good.
Zain tech
[email protected]I've made these cabbage rolls several times now and they are always a crowd-pleaser. The sauce is especially delicious.
Robert Sutherland
[email protected]These cabbage rolls were a hit with my family! The Guinness mustard sauce was the perfect complement to the tender cabbage and flavorful filling. I will definitely be making this dish again.