IRISH CABBAGE AND POTATO BAKE
Steps:
- Preheat the oven to 375 degrees F. Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan. Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours. Remove the pan from the oven and allow to sit, covered, for 15 minutes before serving. Serve the vegetables with the bacon and broth spooned over them.
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Uzzal Store
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a hit. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
Keith Hilger
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind! The cabbage is cooked to perfection, and the creamy sauce is the perfect complement. I'll definitely be making this again.
Madushan Prasanga
[email protected]This dish is perfect for a cold winter night. The cabbage and potatoes are so hearty and filling, and the creamy sauce is so rich and flavorful. It's the perfect comfort food.
Carolyn Hendrix
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage, potatoes, and cheese. It's always delicious. I also like to add a bit of chopped ham or bacon for extra flavor.
Hailey Yang (Noel #1 Fan)
[email protected]This dish is pure comfort food. The cabbage and potatoes are so hearty and filling, and the creamy sauce is the perfect finishing touch. I served it with a side of crusty bread to soak up all the delicious sauce.
Aicha Beauty
[email protected]I'm so glad I found this recipe! I've been looking for a new way to cook cabbage, and this is perfect. The cabbage is cooked to perfection, and the creamy sauce is so flavorful. I'll definitely be making this again.
Jamshed Arif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I'm always looking for recipes that are both delicious and budget-friendly, and this one fits the bill perfectly.
ajay praisestar
[email protected]I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Vianey Garcia
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved it. I'll definitely be making this again for future parties.
Abdullah Sayyam
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a winner! The cabbage is cooked to perfection, and the creamy sauce is the perfect complement. I'll definitely be making this again.
Alya Felton
[email protected]This dish is comfort food at its best! The cabbage and potatoes are cooked to perfection, and the creamy sauce is so rich and flavorful. I served it with a side of roasted carrots and parsnips, and it was a perfect meal.
RockCoder 99
[email protected]I love this recipe! It's so versatile. I've made it with different types of potatoes, cabbage, and cheese. It's always delicious. I also like to add a bit of chopped ham or bacon for extra flavor.
Samitro Biswas
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit with my family and friends.
Oishe Begum
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I'll definitely be making this again for future potlucks and gatherings.
Mazhar Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
beakal mesfin wassyihun
[email protected]This dish was easy to make and turned out great! I used red potatoes instead of Yukon Gold, and it was still delicious. I also added a bit of garlic powder and paprika to the sauce for extra flavor.
De Don
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind! The cabbage was cooked to perfection, and the creamy sauce was the perfect complement. I'll definitely be making this again.
Sha kaa
[email protected]This Irish Cabbage and Potato Bake was an absolute delight! The flavors of the cabbage, potatoes, and bacon melded perfectly, and the creamy sauce added a touch of richness that took the dish to the next level. I will definitely be making this again!