IRISH BUTTER SHORTBREAD
Make this classic Irish Butter Shortbread recipe from Rachel Gaffney for a melt-in-your-mouth St. Patrick's Day treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. Line two baking sheets with parchment paper; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. With the mixer on low, slowly add flour. Continue mixing until dough comes together to form a ball.
- Transfer dough to a lightly floured work surface; roll out dough to about 1/4-inch thickness, dusting rolling pin with flour as necessary to prevent sticking. Using a 2 1/4-inch round, fluted cutter, cut out dough. Transfer to prepared baking sheet, spacing about 1 inch apart. Gather up any scraps, gently re-roll, and repeat cutting process. Take care not to overwork dough.
- Transfer baking sheet to oven and bake until shortbread just begins to turn golden, about 30 minutes. Transfer cookies to a wire rack to cool. Shortbread may be stored in an airtight container for up to 3 days.
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Isabella Kelly
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Shikhor Pritom
[email protected]I'm vegan, so I used vegan butter and eggs in this recipe. The cookies turned out just as good as the traditional version.
Jad Ishak
[email protected]I'm allergic to nuts, so I had to substitute the almonds for another ingredient. The cookies still turned out great.
Ispas Marian
[email protected]These cookies are a bit bland. They need more flavor.
Abubakar Idreex
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry.
James Erzuah Nda
[email protected]These cookies are way too sweet for my taste.
Syprus Fisher
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
hellen chege
[email protected]These cookies are a bit too crumbly for my taste, but they still taste good.
Farjana Akter mim
[email protected]I'm not a huge fan of shortbread cookies, but these were really good. They were buttery and flavorful, and they melted in my mouth.
Shahbaz Hun yar
[email protected]These are the best shortbread cookies I've ever had. They're so crumbly and delicious.
Tanis Christian
[email protected]I love the buttery flavor of these cookies.
yassin sayed
[email protected]These are the perfect cookies to dunk in tea or coffee.
Apple Bahun
[email protected]I love the way these cookies crumble in my mouth. They're so delicate and flavorful.
Matthew Bagby
[email protected]These cookies are perfect for any occasion. I've served them at parties, potlucks, and even just for a snack at home.
Lucero Pacho
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so delicious.
Dexter Swager
[email protected]These are the best shortbread cookies I've ever had. They're so rich and flavorful, and they melt in your mouth.
Asadkhan Tanha
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and the flavor is incredible.
Sameer Shrestha
[email protected]These shortbread cookies were a hit at my last party! They're so buttery and crumbly, and the flavor is amazing.