IRISH BRUNCH POTATO CASSEROLE

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IRISH BRUNCH POTATO CASSEROLE image

I created this dish to go with our Irish Brunch on St Patrick's Day, but you can enjoy this delicious dish any time. It is so tasty & delicious. I used Irish Cheeses & Sharp cheddar, but you can use what ever you like. My husband truly enjoyed his First Irish Brunch that I made with Traditional Irish Bacon & Bangers. The flavors...

Provided by Rose Mary Mogan

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 11

3 lb red skin potatoes, cubed & unpeeled
4 large yellow onions, chopped
10 oz frozen spinach, thawed & squeezed dry
2 Tbsp extra virgin olive oil
1 Tbsp butter
1 tsp dried thyme
1 c shredded-irish sweet cheddar cheese(or cheese of choice)
1 c shredded-irish aged cheddar cheese(or cheese of choice)
3/4 c sharp cheddar cheese shredded
1/3-1/2 c heavy whipping cream(optional if you want a drier casserole)
1 tsp steak seasoning or (salt & pepper)

Steps:

  • 1. Cube Potatoes, and add to a large pot, cover with water, add 2 teaspoons kosher salt, and bring to a boil and cook for about 10 minutes, or until almost done. Drain and add to a large bowl.
  • 2. While the potatoes are boiling, add the butter and olive oil to a large skillet, and heat over medium high heat, then add in the chopped onions, and spinach, and sauté until tender, about 7-10 minutes or so.
  • 3. These are the cheeses that I chose to use in this dish, but you can use what ever you prefer.
  • 4. Shred the cheeses if not already shredded.
  • 5. Drain potatoes in a large colander, then add to a large bowl, along with the sautéed vegetable mixture. Add in the steak seasoning and dried or fresh thyme.
  • 6. Add in 1/2 cup sharp cheddar, and 3/4 cup each of both Irish Cheeses. reserving the remainder to top casserole during last 10 minutes of baking time. Stir and add in the heavy whipping cream till mixed.
  • 7. Spray casserole dish with non stick cooking spray.
  • 8. Add potato mixture to prepared casserole dish, and place in preheated 400 degree F. oven, and bake for about 20 minutes, then top with remaining cheese in desired pattern, and return to oven and bake an additional 10 minutes or until cheese melts.
  • 9. Remove from oven and serve as desired. I served it with Irish Bacon and Bangers, and Grilled Tomatoes with Shredded Cheese, and https://www.justapinch.com/recipes/bread/savory-bread/brown-soda-bread.html?p=1.

MD,-Mahady'hasan emon
m@gmail.com

This is a great recipe for a potato casserole.


Ali Raza Rahn
a_rahn@hotmail.co.uk

This potato casserole was easy to make and turned out so delicious.


Jonathan Bell
bell-j14@aol.com

I'm not usually a fan of potato casseroles, but this one was really good.


AHTSHAM SUNNY
sunny_ahtsham@gmail.com

I made this potato casserole for a potluck and it was a hit! Everyone loved it.


Sk Md sa
s_s@aol.com

This is a great recipe for a potato casserole. The potatoes were cooked perfectly and the sausage and cheese were flavorful.


Veronica Marius
m.v53@gmail.com

This potato casserole is a keeper! It's easy to make and always a hit with my family.


Mazahar Hussain
mazahar_h8@gmail.com

I love this potato casserole! It's so easy to make and it always turns out delicious.


Giovani Andrade
andrade-giovani@aol.com

This is a great recipe for a potato casserole. The potatoes were cooked perfectly and the sausage and cheese were flavorful. The crispy topping was the perfect finishing touch.


Denys Ferrer
f_d75@gmail.com

This potato casserole was easy to make and turned out so delicious. The potatoes were cooked perfectly and the sausage and cheese were melted and gooey. The crispy topping was the perfect finishing touch.


Domonique Blunt
d_blunt@gmail.com

I'm not usually a fan of potato casseroles, but this one was really good. The potatoes were cooked perfectly and the sausage and cheese were flavorful. The crispy topping was the perfect finishing touch.


Mahi 2019
2.mahi@yahoo.com

I made this potato casserole for a potluck and it was a hit! Everyone loved it. The potatoes were cooked perfectly and the sausage and cheese were melted and gooey. The crispy topping was the perfect finishing touch.


Sarita BudHa
b66@hotmail.com

This is a great recipe for a potato casserole. The potatoes were cooked perfectly and the sausage and cheese were flavorful. The crispy topping was the perfect finishing touch. I will definitely be making this again.


md Murshed alam RAju
md-m@gmail.com

I love this potato casserole! It's so easy to make and it always turns out delicious. The potatoes are cooked perfectly and the sausage and cheese are melted and gooey. The crispy topping is the perfect finishing touch.


Abubaker Hussen
abubaker_hussen@yahoo.com

This potato casserole is a keeper! It's easy to make and always a hit with my family. The potatoes are cooked perfectly and the sausage and cheese are melted and gooey. The crispy topping is the perfect finishing touch.


Just_Teddy
just_teddy50@hotmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potato casserole was amazing. The potatoes were cooked perfectly and the sausage and cheese were flavorful. I will definitely be making this again.


Krissbell Ariel Altamirano Arguello
k-arguello@hotmail.com

This is the best potato casserole I have ever had! The potatoes were fluffy and the sausage and cheese were melted and gooey. The crispy topping was the perfect finishing touch. I will definitely be making this again and again.


Master Oogway
om@hotmail.com

I made this casserole for my family and everyone loved it! It was easy to make and turned out so delicious. The potatoes were cooked perfectly and the sausage and cheese were flavorful. I will definitely be making this again.


tshepo moraba
tshepom20@hotmail.co.uk

This potato casserole was an absolute delight! The combination of potatoes, sausage, and cheese was perfect, and the crispy topping added a nice touch. I will definitely be making this again.