IRISH BROWN SODA BREAD
This Irish Brown Soda Bread recipe comes to us from Ellen Clarke, one of our merchandising product managers. She got the recipe from her grandmother, Mary Morrisroe. You can replace the sugar with honey if desired. The bread is delicious served with butter and jam.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes two 9-by-5-inch loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter two 9-by-5-inch loaf pans then dust with flour, tapping out excess. Sprinkle bottom of pans with 1 1/2 tablespoons oats.
- In a large bowl, whisk together flour, bran flakes, baking powder, baking soda, and salt. In another bowl, whisk together sour cream, sugar, oil, and eggs. Fold sour cream mixture into flour mixture until just combined. Divide batter evenly between prepared pans. Top each loaf with remaining 1 1/2 tablespoons oats, dot with butter, and sprinkle with sugar.
- Bake until golden and a toothpick inserted in centers comes out clean, about 40 minutes. Cool completely in the pans.
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Md Shakawat
[email protected]This is the best Irish Brown Soda Bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Fredrick Adjei
[email protected]This bread is a keeper! I will definitely be making it again and again.
Hania Khan
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out perfect.
Al Kane
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Anjinie Ramasaroop
[email protected]I made this bread for my family and they loved it! They said it was the best soda bread they had ever had. I will definitely be making this again.
Ndeyamunye Gabriel
[email protected]This bread is a must-try! It's so easy to make and it tastes amazing. I love the crispy crust and the soft, chewy interior.
ali Ch543
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of soda bread. But I'm so glad I did! This bread is delicious. It's moist and flavorful and has a beautiful crust.
Nawaz Ahmed
[email protected]This bread is so good! I love the nutty flavor of the oatmeal and the raisins add a nice sweetness. It's perfect for breakfast or a snack.
okeke joyce
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for a quick and easy meal. I love to serve it with soup or stew.
Denise Reed
[email protected]This bread is amazing! It's so simple to make, yet it has such a complex flavor. The crust is perfectly crispy and the inside is so soft and moist. I could eat this bread every day.
Khaotic Alcoholic
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The bread turned out perfect! It was light and fluffy with a nice crust. I will definitely be making this again.
Op Sani
[email protected]I baked this bread for a St. Patrick's Day party and it was a huge success! Everyone loved it. The flavor was perfect and it was so easy to make. I will definitely be making this again next year.
Gideon Oladipupo
[email protected]This Irish Brown Soda Bread was a hit with my family! It was so easy to make and had a delicious taste. I loved the crunchy crust and the soft, moist interior. I will definitely be making this again.