IRISH BROWN SODA BREAD
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Provided by Andrea Doyle
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
- Bake in preheated oven until golden brown, about 30 to 45 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 33 g, Cholesterol 2 mg, Fat 1.3 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 354.4 mg, Sugar 2.6 g
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Sunny jee
[email protected]This recipe looks complicated, but I'm sure it's worth the effort.
Sied Ibrahim
[email protected]I'm not sure if I have all the ingredients, but I'm going to try to make this bread anyway.
Ahad Miya
[email protected]I can't wait to try this recipe. It looks so delicious.
ntombi mlinyane
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Maxiii Omg
[email protected]I'm so glad I found this recipe. It's a new family favorite.
3sk Alizai
[email protected]This bread is a great way to celebrate St. Patrick's Day. It's festive and delicious, and it's sure to be a hit with your friends and family.
Robin Mathew
[email protected]I love the nutty flavor of this bread. It's so unique and delicious.
Mohiuddin Md
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for sandwiches and toast.
JOACHIM EBUBE
[email protected]I made this bread for my Irish friends, and they loved it! They said it was the best soda bread they'd ever had.
Shephered Tavachera
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing.
Md Imran
[email protected]This is the best soda bread I've ever had. It's so moist and flavorful. I'll definitely be making it again and again.
Moha Manaa
[email protected]I wasn't sure what to expect from this bread, but I was pleasantly surprised. The flavor was complex and interesting, and the texture was perfect.
Ontiretse Saulo
[email protected]I've made this bread several times now, and it's always a success. It's a great recipe for beginners, and it's also a delicious and impressive bread to serve at parties or gatherings.
M rehman Malik
[email protected]This bread is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Isabella Davila
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying bread.
Ryan Daniel
[email protected]This bread is so versatile! I've served it with everything from soup to salad to cheese. It's always a crowd-pleaser.
Ifeoma Opia
[email protected]I was looking for a soda bread recipe that wasn't too sweet, and this one fit the bill perfectly. The molasses added just the right amount of sweetness, and the bread had a lovely nutty flavor.
anike Das
[email protected]This bread was a hit at my St. Patrick's Day party! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Tokosi Kanyinsola
[email protected]I've never made soda bread before, but this recipe was so easy to follow! I was worried it would be too dense, but it turned out perfectly light and airy. The flavor was amazing, with a slight tanginess from the buttermilk.
Bob Marly
[email protected]This Irish Brown Soda Bread was a delight! The texture was perfect, with a slightly crispy crust and a soft, fluffy interior. The flavor was rich and complex, with a hint of molasses and a subtle sweetness. I served it with some Kerrygold butter and