IRISH BROWN SCONES
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pancakes on a hot griddle.
Provided by carlysulli
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Lightly dust a baking sheet with some flour.
- Put the whole wheat flour and wheat germ into a large mixing bowl. Sift the all-purpose flour, salt and baking soda into the bowl. Mix the ingredients well together with fingers.
- Next, rub in the butter to pea-sized pieces; then mix in the sugar.
- At this stage, put the lightly dusted tin into the oven to preheat.
- Stir in enough buttermilk to make a soft dough. Turn onto a lightly floured surface and gently knead for a few seconds. Cut out scones with a round cookie cutter.
- Put the scones on the preheated baking sheet and bake for about 15 minutes or until risen and a golden brown.
- Cool on a wire tray.
Nutrition Facts : Calories 249.3, Fat 7.2, SaturatedFat 4, Cholesterol 16.3, Sodium 264.5, Carbohydrate 44.1, Fiber 9.3, Sugar 3.1, Protein 8.3
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erkibo danamo
[email protected]These scones were a hit at my party!
Aasif Raja
[email protected]I'll definitely be making these again!
Randy Burkhalter
[email protected]Delicious!
Ali Sabar
[email protected]These scones were a bit too dry for my taste. I think I would add more milk or butter next time.
Ogunlewe Ayomide
[email protected]I'm not a baker, but these scones were so easy to make! They turned out perfectly and were absolutely delicious. I will definitely be making them again.
Tanzib Arhan
[email protected]These scones were easy to make and turned out great! I loved the combination of oats and brown sugar. I will definitely be making these again.
Neo Reeves
[email protected]I followed the recipe exactly and my scones turned out perfect! They were light and fluffy, with a crispy crust. The flavor was amazing, with just the right amount of sweetness. I will definitely be making these again.
Nazaqat Ali
[email protected]These scones were good, but not great. They were a little dry and dense. I think I would add more butter or milk next time.
Kimron Estes
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making them again.
No u man
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, with a crispy crust on the outside. The flavor was amazing, with a hint of sweetness from the brown sugar a