IRISH BROWN BREAD WITH SMOKED SALMON
Categories Bread Fish Bake Cocktail Party St. Patrick's Day Oat Salmon Bran Whole Wheat Gourmet
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Whisk together flours, oats, wheat germ, baking soda, salt, and caraway seeds in a large bowl. Blend in 3/4 stick cold butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir until dough is evenly moistened. Knead dough on a lightly floured surface, dusting with flour to prevent sticking, 1 minute (dough should remain soft and slightly sticky). Shape dough into a ball.
- Pat out dough on a lightly floured baking sheet into a 7-inch round. Dust dough with flour and spread lightly over round with your fingertips. Cut a 4- to 5-inch X (1/2inch deep) in top of dough.
- Bake in middle of oven until bread sounds hollow when tapped on bottom, 45 to 50 minutes. Cool on a rack 2 hours before slicing.
- Make canapés with bread, softened butter, salmon, chives, and pepper to taste.
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whymeh
[email protected]This bread was a hit at my last party. Everyone loved it. The bread was delicious and the smoked salmon was a great way to add some extra flavor. I would definitely recommend this recipe.
Blackshark 190
[email protected]This bread is a great way to impress your guests. It's easy to make and always turns out delicious. The smoked salmon is a great way to add some extra flavor and make the dish look special. I would definitely recommend this recipe.
Siraj Bilal
[email protected]I'm not a big fan of brown bread, but this recipe is a game-changer. The bread is so moist and flavorful, and the smoked salmon is a great way to add some extra flavor. I would definitely recommend this recipe.
The Forhad Ltd
[email protected]This bread is a great way to use up leftover smoked salmon. It's also a great make-ahead recipe, so you can have it ready for a party or potluck. I would definitely recommend this recipe.
Ishfaq Ishfaqkhan
[email protected]I love this recipe! The bread is always moist and flavorful, and the smoked salmon is a great way to add some extra flavor. I've made this recipe several times and it's always a hit.
Shihab Mahamud
[email protected]This bread was easy to make and turned out delicious. The smoked salmon was a great way to add some extra flavor. I would definitely recommend this recipe to others.
Prince Owusu
[email protected]This was the best Irish brown bread I've ever had. It was so moist and flavorful. The smoked salmon was a great addition and really made the dish. I will definitely be making this again.
personmanguy 3
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it. The bread was delicious and the smoked salmon was a great touch. I would definitely recommend this recipe.
niraj Jaisi
[email protected]This bread was amazing! It was so moist and flavorful. The smoked salmon was the perfect topping. I will definitely be making this again.
Eret
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The bread was surprisingly good and the smoked salmon was a great way to add some extra flavor. I would definitely recommend this recipe to others.
Reego Cabrera
[email protected]This was a great recipe! The bread was easy to make and turned out perfectly. The smoked salmon was a great addition and really made the dish. I will definitely be making this again.
Thakgalo Mokuwa
[email protected]I'm not usually a fan of brown bread, but this recipe changed my mind. The bread was moist and had a great texture. The smoked salmon was also delicious and added a nice touch of flavor.
gaming Tosem
[email protected]This Irish brown bread was dense and flavorful, with a slightly sweet taste. The smoked salmon was a nice complement to the bread, and the two flavors paired well together. I would definitely make this recipe again.