IRISH BROWN BREAD WITH BUTTERMILK
I worked hard to develop this recipe after returning from a trip to Ireland. It's as authentic as we could remember, and very healthy.
Provided by 2market2
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan with cooking spray.
- Mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda together in a large bowl.
- Whisk egg lightly in a small bowl. Whisk in buttermilk. Pour over flour mixture; fold together with a large spoon until batter is moist.
- Pour batter into the loaf pan and smooth out the top. Use the spoon to trace a "plus" sign from edge to edge across the top.
- Bake in the preheated oven until golden, about 40 minutes. Reduce oven temperature to 225 degrees F (105 degrees C); continue baking until a knife inserted into the center comes out clean, about 25 minutes more.
- Invert bread onto a wire rack. Let cool completely, about 1 hour.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 41.4 g, Cholesterol 23.5 mg, Fat 3.2 g, Fiber 7.3 g, Protein 11.4 g, SaturatedFat 0.9 g, Sodium 326.9 mg, Sugar 4 g
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Raju Mughal
[email protected]I've been making this bread for years and it's always a favorite. It's so moist and flavorful, and the oats and raisins add a great texture.
Ashtin Nelson
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it with soup or stew.
SAMEER MAJEED
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Main Hasnat
[email protected]This is the best Irish brown bread I've ever had. It's so moist and flavorful, and the oats and raisins add a perfect touch of sweetness.
Annie Mills
[email protected]This bread is delicious! It's moist and flavorful, with a perfect crust. The oats and raisins add a nice texture and sweetness. I will definitely be making this again.
Patrick Means
[email protected]I'm not sure what went wrong, but my bread came out dry and crumbly.
Ann gracious gancy
[email protected]This recipe is a keeper! The bread is so moist and flavorful. I love the way the oats and raisins add texture and flavor. It's the perfect bread to serve with a hearty soup or stew.
Renita playz
[email protected]I've tried this recipe a few times and it never disappoints. The bread is always moist and flavorful. I love the addition of oats and raisins. It's a great bread to serve with soup or stew.
Shonti Peterson
[email protected]This bread is so easy to make and it's always a hit with my family. The buttermilk makes it extra moist and the oats and raisins give it a great texture.
Farzandali Arain
[email protected]Not bad but not great either.
Mohammed Elrayes
[email protected]Followed the recipe exactly and the bread came out perfect. The crust was crispy and the inside was soft and fluffy. It had a lovely nutty flavor from the oats and the raisins added a touch of sweetness. Will definitely be making this again!
Gloria Ngalula
[email protected]This Irish brown bread turned out moist and flavorful. The buttermilk gave it a slight tang that was perfectly complemented by the oats and raisins. I will definitely be making this again!