IRISH BROWN BREAD
This is delicious and healthy brown bread. I make at least 2 times a week. Another great recipe which doesn't require eggs and molasses (treacle)and if you don't have buttermilk just make your own. Simply add 1 tbsp. of lemon juice to a 1 cup of milk. Rest of the ingredients you have probably in pantry.
Provided by Hanka
Categories Quick Breads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Butter 25cm (10inch) long loaf pan.
- In a large bowl combine first 8 ingredients and mix well with wooden spoon.
- Add butter and buttermilk to a dry mixture and stir just to combine all together.
- The dough will be very soft and sticky.
- Don't over mix.
- Transfer dough to prepared loaf pan.
- Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
- Turn bread out of pan and cool on rack.
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Raj Cool boy
[email protected]I'm not a big fan of brown bread, but I really enjoyed this recipe. The bread is moist and flavorful, and it has a beautiful crust. I highly recommend this recipe.
Robert Lancaster
[email protected]This bread is amazing! It's so moist and flavorful. I love the molasses flavor and the oatmeal adds a nice texture. I will definitely be making this again.
Amin Salanje Shaibu
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love the dense, moist texture and the slightly sweet flavor.
INNOCENT SUNDAY
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch. I love the nutty flavor of the oatmeal and the sweetness of the molasses.
Deborah Hefner
[email protected]I'm not a big fan of molasses, but I really enjoyed this bread. The molasses flavor is subtle and it's not overpowering. The bread is also very moist and flavorful.
Renee Smith
[email protected]This bread is delicious! The molasses gives it a lovely flavor and the oatmeal adds a nice texture. I'll definitely be making this again.
Afif Nirob
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends. I usually serve it with some butter and honey, but it's also great on its own.
Zarina khatoon
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The bread is moist and flavorful, and it has a beautiful crust. I highly recommend this recipe.
rebeca anabell gonzalez cordonero
[email protected]I was pleasantly surprised with how easy this bread was to make. I'm a novice baker and I was able to follow the recipe without any problems. The bread came out perfectly and it was delicious. I will definitely be making this again.
Jhon Sanguino Ortiz
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the nutty flavor of the oatmeal and the sweetness of the molasses. This is definitely a keeper recipe.
Amjad Gill
[email protected]I've tried many Irish brown bread recipes, but this one is by far the best! The bread has a perfect crumb and a beautiful crust. I highly recommend this recipe.
kishwer ali
[email protected]This bread is so moist and flavorful! The molasses and buttermilk give it a unique taste that I really enjoyed. I will definitely be making this again.
Scaramouche
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so quick to make. The bread is delicious, with a slightly sweet flavor and a chewy texture.
prince shaurov
[email protected]This bread was a hit at my brunch party! Everyone loved it, especially with some butter and honey. The recipe was easy to follow and the bread was ready in no time.
Gary Pofit
[email protected]I followed the recipe exactly and the bread came out perfectly! The molasses gave it a lovely rich flavor and color. I'll definitely be making this again.
Matsebe Tsutsa
[email protected]This Irish brown bread turned out wonderful! I've never baked bread before, but this recipe was super easy and gave me great results! It came out moist and dense, with a beautiful crust. I definitely recommend this recipe.