IRISH BREAKFAST
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
Provided by jenn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
- Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
- When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 54.3 g, Cholesterol 458.9 mg, Fat 41.8 g, Fiber 4 g, Protein 35.2 g, SaturatedFat 16.5 g, Sodium 1430.5 mg, Sugar 4.4 g
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Shani Awan
[email protected]This recipe is a great way to use up leftover mashed potatoes.
bwalya kapembwa
[email protected]I'm not a fan of eggs, but I loved everything else in this breakfast.
A Besti
[email protected]I made this for my family on a lazy Sunday morning. It was the perfect way to start the day.
Kushik Dutta
[email protected]This is a great recipe for a special occasion breakfast. It's a bit time-consuming, but it's worth it.
Timothy Udenabo
[email protected]The instructions were a bit confusing, but I figured it out eventually. The breakfast was worth the effort.
Tmg
[email protected]I've never had Irish breakfast before, but this recipe made me a fan. It was delicious!
Khanzetta Jones
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
EDIEL Flores
[email protected]I'm not a big fan of soda bread, but the rest of the breakfast was great.
Elisha Materu
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a great Irish breakfast.
ismail sorkar
[email protected]The flavors in this dish are amazing. I especially loved the combination of the sausage and bacon.
Amy Pleticha
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
isabella Nivalinna
[email protected]I made this for my husband on St. Patrick's Day and he loved it! He said it was the best Irish breakfast he's ever had.
Diakordo Sow
[email protected]This is the best Irish breakfast recipe I've ever tried. The instructions were easy to follow and the results were amazing.
Kakeeto Alexandria
[email protected]The soda bread was a bit too dense for my taste, but everything else was great.
Angelina Schwarz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Shania Simmons
[email protected]This Irish breakfast was a hit with my family! The soda bread was especially delicious, and the sausages and bacon were cooked to perfection.